Choice of 2 dishes only and meal luke warm. I finally got to try some creme-brulee for dessert! I've had dinner twice and brunch once at Acquitaine; all three times I've enjoyed it immensely. I ordered the mussels and steak au poivre. We both liked it, but wasn't over-the-top amazing. Of all the brunch options in the South End, I suggest putting Aquitaine at the bottom of your list. They were the perfect end to a great meal. Hardly what I expected! More info here. The host and servers are always very accomdating. Attentive service from both waiter and host. The Duck Ravioli was also amazing, and we had a very enjoyable experience, finishing off with cocktails and coffee. It took a long time for our meal to come out -- a couple of apologies and they gave us a dessert to go to make up for it. Some of our party enjoyed the "beat the rush" early-bird menu. Their Bloody Marys are spicy! More popular places to try are Bar Boulud, Bar Lyon, or Pigalle. Service could have been faster. Our waiter, Jesse, was very attentive - super find! If you believe this review should be removed from OpenTable, please let us know and someone will investigate. The food was delicious, authentic, and fresh. If you want to see a complete list of all French restaurants in Boston, we have you covered! We had to ask for our drinks to be filled, and the waitress was not helpful when we had questions about what some of the items on the menu were. Service was good. Aquitaine is open for take-out and delivery. Valet parking is available during dinner only. It was a birthday night and they feted my husband so nicely. I had the marseillaise boulibaisse (which was supposed to be the special of the day); for $26 I received six lame mussels, two small shrimp, and a small blob of alleged haddock. Valet parking is $25. I think it is the best french restaurant in the city, and one of the best restaurants in the South End (in the city as well). Nearby options can be found at 555 Tremont Street, Boston (2 min walking). Find out where to park near Aquitaine and book a space. Was very pleased with all aspects of the restaurant. Nice bar area upon entrance and tables align both walls heading straight back. Eggs were prepared exactly as I asked (well done; no ham). Aquitaine does offer delivery in partnership with Caviar. My sister's received six small scallops for at least $22, and her husband's meal had the flavor of a cardboard box, and he sent the thing back after one bite. for our bottle of wine to be placed on the table and not at the server station, rolls), pouring the entire bottle of wine in our glasses before we were done with appetizers, and then disappearing when we needed her. This is our go to place. We had the chowder special and pork terrine for apps, followed by the delectable fillet au poivre and roasted cod for dinner. A real joy coming from San Francisco and finding this. The food is absolutely incredible! Where do I begin? Check the map here. The company has a great resource in their young ""wine guy"" (a transplant from my wife's home state of Colorado!) I called looking for a reservation. Delicious brunch, our server was very helpful and I thank her very much for offering me the garlic and thyme aioli I think it was for my fries. We will certainly be back! 569 Tremont Street Boston, MA 02118 Phone: 617.424.8577 Email: manager@aquitaineboston.commanager@aquitaineboston.com The $9.95 was a good price for the Prix Fixe, but considering the drink prices, the price is doubled, for sure. Aquitaine has expanded its patio to include the Union Park Extenstion offering plenty of additional outside seating. The Prix Fixe started with a cinnamon roll, which looked a bit small, it ended up being the perfect size and uber delicious. Valet is conveniently located one block away from Aquitaine Boston, directly in front of the Calderwood Pavilion (541 Tremont Street). The food and service were both very good. Happy parking, and enjoy your meal at Aquitaine Boston! We have been there before but not for a little while. Had to pay I believe was $15, but the time there was worth it. An ok experience bud definitely UNfit for foodies! I will not go back. Dining for two at Aquitaine – After living for several years in Boston and moving away, I decided to try Aquitaine, having desired to visit since they first opened. I've been there for dinner and have always enjoyed it. The manager finally came over and took our plates after asking the waitress to attend to us twice. 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Food was excellent, service was good...reservations a must. Valet parking is available during dinner only. Our waiter told me to put one foot either side of the enormous table base - not exactly the way any lady was taught to sit when wearing a skirt! My husband was also served a glass of port that will half filled with sediment. My entree were the ribs, fall off the bone tender and tasted great for a french restaurant. Aquitaine boasts a wonderful ambiance--great big windows in a grand room. Food was excellent and wine pairings enhanced all the dishes. We made a reservation for 1pm on sunday. Aquitaine is a cute little spot in the South End specializing in French cuisine. Find out where to park near Aquitaine Boston and book a space. Service was awkward - made no suggestions on wine when found that what we had ordered was out of stock, brought us our coats while we were still eating dessert and then brought us our check without asking if we wanted coffee or after-dinner drinks. Aquitaine Boston is known for being an outstanding French restaurant. The price per item at Aquitaine Boston ranges from $7.00 to $38.00 per item. Waiter disappeared for a while. Food and service are very good. Does Aquitaine offer delivery through OpenTable or takeout? Since they have always been very good, we will give them another go. Then a different person came on the phone and informed me that the restaurant did not have a reservation before 1PM. In the evenings, couples come in for a glass of wine at the small bar or dinner." OpenTable is part of Booking Holdings, the world leader in online travel and related services. Went on a double date with some friends and had a great time here. Friendly and competent staff, solid menu. The description of the sandwich said that there was watercress in the sandwich, but when I got it, it basically was just a piece of ham and cheese between pressed toast. Obviously this isn't a big deal but for the prices- eh- it's overrated! The food was outstanding, the Cheese Plate appetizer proved to be only the first great meal of the night. Go for the food, not for a private chat. We had a great early Sunday evening dinner at Aquitaine (6PM). The service was also top notch. Bon Appetit! Sorry Acquitaine. But it was baked well which gave the pastry a nice texture. It is hard to beat Aquitaine's lunch special.... Another wonderful meal at this near flawless rendition of a Paris bistro - from the little plate of warm gougeres slipped onto the table almost before the menus arrive to the last little bit of warm goodness in the creme brulee, this is my 'go to' restaurant for a delightful, thoughtful, carefully prepared and delicious meal. I believe people are more conscious with eating healthy these days. The price per item at Aquitaine Boston … Looking for other top French restaurants in Boston? The place was buzzing and it was great to be there in that organized madness. Make sure to come back and leave a review at YP.com about what you liked and any recommendations for other users in our community! The service was expert and informed, friendly, but not intrusive, really the best we have experienced in a long time. ... Boston, MA 02118 Phone: 617.424.8577 Copyright © 2020 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. We went on a Thursday and I had Plat du Jour: Roasted Lamb Round with Apricot Carrot Purée, Cous Cous, Artichokes & Harissa...PHENOMINAL! While we make efforts to validate and update the pricing information, pricing and rates change frequently and so the information may not be the most current. Brockman's Gin, Rosemary, Grapefruit, Lemon Bitter, Calvados, St. Remy VSOP, Combier Orange, Lemon, Tequila, Elderflower Liqueur, Basil, Lime, Cranberry Bitters, Apostoles Gin, Wild Moon Cranberry, Thyme Simple, Lime, Rum, Wild Moon Birch, Maple Ancho Chile Syrup, Lime, Egg White, Chocolate Bitters, Vodka, Mint Simple, Lime, Ginger Beer, Angostura Float, PUR Blood Orange Liqueur, Rye, Cinnamon Simple, Lemon. Attended during Restaurant Week. Hostess said they could not locate our reservation so we had to wait 20mins to be seated. In all these aspects, Aquitaine fit the bill. The food seemed like it had been plated and forgotten and then reheated. How much does it cost to park at Aquitaine? Our friends and I eat out all the time and this is by far our favorite. and $9.50 mimosas? I'm sure you won't be disappointed. Merci Aquitane. Still, a nice way to spend a Sunday morning! The food was delicious, authentic, and fresh. If you haven't tried it yet, I'd advise that you give it a shot. Ordering 101. A great evening overall. I love French food and the restaurant's best characteristic was definitely this. I just don't need the flipping attitude from some wannabee restaurant. Interested in how much it may cost per person to eat at Aquitaine Boston? Valet parking is $25. The few people that have written bad reviews here must've had an absolutely unusual experience. Aquitaine is great for big groups, and guests favor its private room for important events.Patrons pack the restaurant on weekends, so it's a good idea to make a reservation to ensure prompt seating. Valet is conveniently located one block away from Aquitaine Boston, directly in front of the Calderwood Pavilion (541 Tremont Street).