This definitely improved the soup in my opinion. Toss until coated. Drizzle with the olive oil. Reduce heat to medium-low; cover. This soup tastes like summer. Amount is based on available nutrient data. Add corn and garlic; cover. Ladle the soup into the smaller terrines. (But hopefully you have better lighting in your kitchen.). Did not like the "sludgy" quality of the corn so I strained it. Congrats! Blend until smooth. Place the florets on a parchment-lined sheet tray. Bake until golden and crisp, 10 to 12 minutes. Allstars are loyal Allrecipes community members, selected to be brand ambassadors based on onsite participation, interest, and commitment. Cauliflower is a superstar when it comes to soup. Either pour the soup into a blender or food processor to blend, or use a hand-held mixer to smooth the soup into a lovely, creamy consistency. Note: Whole turmeric is hard to find, but the other spices are easy. While I’m far from lactose intolerant, my stomach is not super happy with me when I drink milk or eat foods with a lot of heavy cream in them. Thanks for checking out my collection of gluten-free and vegetarian recipes (with many grain-free, vegan, and dairy-free options) inspired by the cuisines I like most :-), Unbelievable Salted Caramel Almond Shake (Vegan, Sugar-Free), Shredded Brussels Sprouts Pizza with Goat Cheese & Olives, 2 tablespoons olive oil, plus extra for drizzling, 3 ¼ cups veg broth, or a tad more, depending on the size of your cauliflower, ¼ cup cashews that have been soaked overnight (measured after soaking). Drain and add back to pot. Sprinkle the thyme on top and season with the salt and pepper if using. Place half of corn mixture in a blender. But if you do use a ready-made curry powder, be sure to select one that is fresh and does not contain salt. This was scrumptious and easy to make. Cover and hold lid down; pulse a few times before leaving on to blend. Stir this cornstarch paste into the hot soup until it has thickened, and then remove it from heat. Cook until onions are softened, stirring occasionally, about 8 minutes. Hidden treasure! One brand I absolutely do not recommend is Kitchen Basics – it has an odd, distinctive flavor and a very dark color. Add chicken stock, milk, olive oil, grated ginger, and spices. Let cool in the refrigerator until time to serve. Steam the cut cauliflower until tender. I’ve found that without the heaviness of the cream, the flavors really have a chance to shine through. Enjoy the great taste of sweet corn on the cob with this delicious chilled soup they'll be asking for more of. (Don't tell them it's only cauliflower!) This recipe is really simple: roast some cauliflower, then add it to some sautéed leeks and garlic, simmer everything with some vegetable broth, and then purée with some soaked cashews and hemp seeds until nice and smooth. If you are using store-bought broth, choose milder brands like Imagine, Trader Joe’s, or Emeril’s. Most people won't think twice about serving basic cornbread when is on the table. 201 calories; protein 4.7g 9% DV; carbohydrates 27.1g 9% DV; fat 10.5g 16% DV; cholesterol 2.5mg 1% DV; sodium 784.9mg 31% DV. Mix cornstarch with a couple tablespoons of water to make a smooth paste. Cook until onions … Ho hum. The taste is quite subtle though. Repeat procedure with remaining corn mixture. Clean the leeks by placing the chopped pieces in a bowl of cold water and swishing them around a couple times. I love cold soups in the summer! Make this recipe in much larger batches, say, 1/4 cup increments, and store it for later use or even place in fancy containers for gift-giving. Serve chilled soup with your choice of garnishes. If you … One of the most popular winter soups on the this site has been Roasted Cauliflower Soup. Well, with little effort and just a bit of aplomb, you can transform that humble veggie into an exotic meal-opener. Instructions Checklist. A perfect summer meal! Boil until nicely blended and cauliflower starts to disintegrate, about 10 minutes. 19.9 g You can serve this soup with a few drops of chimichurri sauce, a squeeze of lime juice, or some bacon bits. https://theviewfromgreatisland.com/chilled-cauliflower-yogurt-soup I added extra onion and garlic with only 3 cups of corn. Cook 4 minutes; add Swanson® Chicken Broth and remaining 1/2 teaspoon salt. 6 %, , preferably homemade (see recipe below). Information is not currently available for this nutrient. Remove and cool. However, throw in a contrasting flavor (drizzle with some parsley oil or pesto), and toast yourself a crusty piece of gluten-free bread, and you’ll have a very satisfying lunch. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This site uses Akismet to reduce spam. Add the cashews and hemp seeds and blend until smooth and creamy. Surprisingly, however, I’m not a huge fan of actually using heavy cream to make those soups creamy. Grind and remove to an air-tight container. Bring to a boil, then cover and simmer for 10 minutes, until the cauliflower is nice and soft. Cold n’ Creamy Cauliflower Soup. However, after roasting and creamifying it, I began to see it in a whole new light. Nutrient information is not available for all ingredients. Heat oil in a large saucepan over medium heat; add cauliflower, onions, and 1/4 teaspoon salt. A delightful, gourmet cold soup that will leave your guests asking, what IS this--it's delicious? I agree with you about vegan cream soups. Directions. Chill at least 4 hours. Freshly toasted and ground spices are the best. Next, add the roasted cauliflower and enough vegetable broth so that the cauliflower is just covered. Set aside to cool. 2 tablespoons olive oil, plus extra for drizzling; 1 leek, chopped (heaping 1/2 cup) 1/2 a large Spanish onion, diced; 2 large cloves of garlic, minced; 1 head cauliflower, cut into florets; 3 ¼ cups veg broth, or a tad more, depending on the size of your cauliflower; 1/2 teaspoon celery seasoned celtic sea salt I especially love the voluptuousness of silky, creamy, cold soups. Tired of plain ol' steamed cauliflower? This creamy cauliflower soup is no exception. Reduce heat to medium-low; cover. Or roast it beforehand to really bring out its flavor. Enjoy on a hot day, letting guests add in cayenne or other spicy seasonings to taste. But aside from the lactose consideration, I also actually prefer the taste of a vegan creamy soup to a dairy-laden creamy soup. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It’s good warm, but it’s heavenly chilled completely and served with some spicy corn on the cob and a nice tomato salad. Place whole spices in a heavy frying pan (without oil--just directly in the pan) and toast over low-medium heat, stirring to toast all sides of the spices. When I first made this, I was genuinely shocked by how flavorful it was. Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to exclude from recipe. Garnished with cilantro and a squeeze of lime. COLD CAULIFLOWER SOUP is a perfect example of how a couple of simple tweaks can create a new favorite. Percent Daily Values are based on a 2,000 calorie diet. Remove from heat. Increase heat to medium-high; bring to a boil. Puree it for a no-cream added rich and silky soup. Enjoy. It’s never been one of my favorite vegetables. I’ve always thought of cauliflower as enjoyable to a point, if a tad bland. Total Carbohydrate Place shaved ice in each bowl and then place a smaller terrine on top of the ice. Wondering what to do with that head of cauliflower in the frig? Tagged With: Cashews, Cauliflower, Hemp Seeds, Leeks Filed Under: Dairy-Free, Egg-Free, Grain-Free, New American, Sides, Simple and Easy, Soups and Stews, Vegan, Shel Horowitz--Green/Ethical Marketer says. Add the leeks (scoop them out with your hands so that all the dirt stays at the bottom of the bowl) and onion and cook for 8-10 minutes. It should look kind of like this! You saved Chilled Corn Cauliflower Soup to your. Allstars may be compensated for their participation in the Allrecipes Allstar program. I like them much better than soups with real cream. Let cool slightly, then transfer to a blender (I used a Vitamix) and puree. Learn how your comment data is processed. No matter how you serve it, it's a quick, low-carb fix for when you're craving a starchy soup. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Taste and adjust seasoning, if needed. The secret is to use only the freshest spices. During the last 2 minutes of cooking, add the garlic and celery salt. -Keep in mind that the vegetable broth you choose to use can really affect the flavor of the soup. Your email address will not be published. I suggest adding bacon and a squeeze of lime on top. Allrecipes is part of the Meredith Food Group. It’s kind of like finding that pair of pumps or that old favorite golf shirt you forgot you had hiding in the back of the closet. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition