What to drink: The taps are fairly generic but you’ll find some interesting guest ales on the kegs. When to visit: The pub caters to all seasons, but it's during football season when it comes alive. Of all the riverside pubs, this one is the most special. What to drink: Anything from Brodie’s, an east London producer that almost pre-dates the London brewing boom. From Britain’s oldest pub to Michelin star chefs, GQ have found you the best pubs in Britain with vast beer gardens and seriously good food. 01434 677100. What’s the vibe? There are few airs and graces here, just a simple, friendly pub. What’s the vibe? Here is our guide on a selection of the UK's best canal and riverside pubs. What’s the vibe? It’s all about the atmosphere. In a steep valley in the wildest part of North Cornwall, you'll find the eight-bedroom Port William, set on a rugged cliff at the 'secret' cove of Trebarwith Strand. What to drink: Pick from the casks – they’re well-chosen and all under £4 a pint. This pub perched on Lordship Lane may look bold on the outside, but indoors it’s chilled out and family-friendly, with just the right amount of buzz. Upstairs, you’ll find six bedrooms, also thoughtfully revamped, with roll-top baths, Egyptian cotton on king-sized beds and impossibly serene views across those yachts on the Solent. Already have an account with us? What to drink: A pint of something brown, English and comforting. Ben Olsen, 65-67 Derby Road, Nottingham NG1 5BA. Its events – from daytime mother-and-baby classes, to evening chess club right through to live music acts on its stunning stage – might be paused, but you can book a space for drinks inside and out. The capital’s drinking scene is one of the best in the world, where you can bounce from historic and traditional pubs to modern boozers pulling perfect pints of craft beer. What to drink: A great British ale from a small brewery feels right. Try something on tap from County Cork craft brewery Eight Degrees. What’s the vibe? Orwell’s favourite pub gets a sensitive revamp. After all, while many restaurants boast of “seasonal ingredients” and “local produce”, head chef Mikey Seferynski genuinely knows his artichokes from his elderflowers. The Hemingford is covered in plant life on the outside and decked in all kinds of props indoors, so there’s plenty to soak up beyond patter from locals. Despite being situated in one of the Cotswolds’ most chocolate-box towns, The Bell is refreshingly less rarefied than many of the other local pubs. Couple that with a menu with just the right combination of homely charm, metropolitan-tinged experimentation and healthy portions – GQ recommends the saltimbocca scotch egg (£7), pan-roasted monkfish (£17) and the “Gin Foundry” list, which rivals any of London’s trendiest bars – and you’ve got a good reason to make a trip to the Bedfordshire countryside. The Ginger Pig has equally popular siblings around the Brighton area, all carrying the red-headed gene – The Gingerman, The Ginger Fox and The Ginger Dog also incur high local praise. Explore full information about pubs & bars in England and nearby. Gordon Ramsay bought a £4.4 million mansion there, then enraged the locals with plans to knock it down and rebuild it. London is famous for having some of the best pubs and with very good reason. A pub has stood alongside Pagham Harbour for 1,000 years. The first whiff comes courtesy of the Bloody Mary, which features their deliciously umami roasted bone marrow vodka. Surrounded by nature reserves, pretty villages, windmills and miles of open river, The Maltsters provides a well-earned break from a busy day of adventure. What better way to relax and unwind than with a pint in your hand while you breathe in the fresh sea air. In a further break with tradition, there are eight wines on “tap”, using an innovative vacuum-packed system. As only seems polite in an upscale pub these days, there’s plenty of local produce – including fresh fish and South Downs lamb, naturally – plus a gin menu. Bars & Pubs in Devon, England: Find Tripadvisor traveler reviews of Devon Bars & Pubs and search by price, location, and more. After apprenticeships in the most demanding kitchens going, chef Nick Deverell-Smith takes an early retirement (of sorts) in the country. What to drink: Pick a pint of ale with the help of the well-informed staff. So, in summary, the Porch House stands out as the best, oldest, new pub in the country. One of London’s pub treasures. Nestled in the Cotswolds countryside, not far from Stratford-Upon-Avon, sits 2018 GQ Food & Drink Award winner The Fuzzy Duck. Here is our guide on a selection of the UK's best canal and riverside pubs. When to visit: When the loyal regulars from the surrounding ad agencies are stuck in pitch meetings. This Nunhead beer seller has a bar at the back for those keen to sample its London-leaning selection on cask or keg. Sample Taylor’s Landlord, along with other local ales. “People always ask me if we have loads of ghosts here,” says the Inn’s charming longtime owner, John Vereker, “and I always tell them the same thing: if there are, we never hear from them because they are all too busy having a good time." This little birdy is decked out in dark wood and has large communal tables for those seeking a truly continental experience. Enjoy spectacular views down to the River Wye, or explore nearby Symonds Yat Rock, the perfect landscape for walking and mountain biking. George Chesterton, North Road, Whittlesford, Cambridge, CB22 4NZ. Slipway, Rock, Cornwall PL27 6LD. All rights reserved. 01494 721541. www.hawkynsrestaurant.com, Eleven face masks for glasses wearers to avoid the fog. Bottoms up! What’s the vibe? What to drink: A competitively priced pint of artisanal ale, with breweries from up and down the country being showcased at the bar. Eleven ensuite bedrooms will open upstairs just in time for summer. The peerless Bitter and more assertive Broadside are brewed around the corner, and time spent studying them inside or in the small back garden is time well spent. The result has to be one of the pub openings of the year. We followed this with pork tenderloin, served with balls of ham hock, black pudding crumb, baby onions and carrot purée. Looking for the best pub grub of your life? And The Mariners, with its selection of local ales, stunning views over the Camel Estuary and warm and welcoming interior redesign, is the perfect showcase for Ainsworth and his team’s talents. Reserve: 11/5/2020. On the succinct bar menu, the homemade malted milk and oat loaf with pork crackling butter is an instant classic. Once used by the German army in First World War, the Eagle Barge now rests on the glorious Caledonian Canal, reinvented as a floating pub and seafood restaurant. Please be respectful when making a comment and adhere to our Community Guidelines. When to visit: Book ahead for a dinner date and stop by before for an aperitif at the bar. At an old coach house in the suburbs, Michelin-starred Indian specialist Atul Kochhar spearheads a new take on the great British menu. The 300-year-old establishment won the top accolade for its “inventive food, lovely service, cosy bedrooms and lush garden.”, • This chart is easy to interpret: It says we're screwed• How Uber became the world's most valuable startup• These 4 things could trigger the next crisis in Europe. Planning: Opening hours: 11 a.m.–11 p.m.; 11 a.m.–10:30 p.m., Sundays. Should you take a voucher? What’s the vibe? When to visit: When you’ve got an appetite. Or come in summer months to get blissed out in a diddy rooftop garden. Grenadier (London; tel. On the succinct bar menu, the warm and crumbly haggis sausage roll with a smudge of homemade ketchup (£4.50) is an instant classic. A bit young to be opening a country pub, isn’t it? When to visit: When your tummy is rumbling – bar snacks and larger plates by Four Legs, including a top-notch burger, are not to be missed. Given that the pub dates back to the 17th century, you shouldn’t expect much in the way of cat-swinging opportunities, or any soundproofing for that matter, but the rooms are smartly finished and have a cosy charm.