Drain from oil and shake off the excess oil. Made both and loved chapati a lot. Refer this post for detailed picture to learn how to chop. It was not only tasty but the white chutney with the bright pink poori was even treat to eyes. I even make beetroot kari like that now I love this with rasam rice! Best for kid's lunch box or tiffin box. This pakoda can be made with besam flour, but here dhals have been used. I am Raks anand, writer and photographer of this recipe website. Peel the skin of beets,wash it and cut into tiny cubes. Ingredients 1/2 cup chana dal/ kadalai paruppu 3/4 cup grated beetroot 1 onion 1 garlic pod big variety 1 piece ginger same size as that of garlic 4 green chilli 2 tbsp besan flour optional 2 tbsp coriander leaves chopped 10 mint leaves chopped roughly 1 tsp fennel seeds I used powder … After a lot of tempting comments in my post in social media about the combo of poori with coconut chutney, I just made coconut chutney for this poori. As in palak poori, the ajwain not only adds flavour, also aids digestion. Nov 5, 2018 - Explore MCKitchen's board "Beetroot Recipes", followed by 139 people on Pinterest. Heat oil and once hot, slide in the spread poori. Add 1/4 cup water,salt and cook covered for 4-6 minutes or until done. Instant ragi dosa recipe | with red chilli chutney ». Looks delicious raks..I'm new to cooking (newly married),everyday from breakfast to dinner ,I used to follow your receipes only.. And I'm having a doubt that sambar powder is sakthi sambar powder right or homemade chilli powder? Heat kadai with oil and temper with the items given under ‘To temper’ table. Add finely chopped onion and fry for a minute or until transparent. My real name is Rajeswari Vijayanand. lovely poriyal, one of my fav veg too…looks very colorful n inviting!! Sprinkle 3-4 tblsp water and cook covered for 4-5 minutes. BEETROOT PORIYAL The beetroot is both colourful and has several health benefits.It is used in a variety of dishes as you will see in this blog where I have recipes for Beetroot Bharth, Beetroot Soup, and even Beetroot Halwa. Navaratri sundal recipes, Navratri snacks, Beetroot poriyal recipe, south Indian poriyal. Added some chilli powder. Colour looks splendid. I am Raks anand, writer and photographer of this recipe website. Measure 1 cup. I made it just as we make palak puri. Beetroot poori method: Peel, clean and chop the beetroot. Peel the skin of beets,wash it and cut into tiny cubes. Here to the same story raji….poriyal looks delicious . Chop the onions finely (if using). I was expecting what you will post for Valentine’s Day. https://rakskitchen.net/beetroot-dosa-recipe-healthy-breakfast I am making beetroot poriyal only second time in my life. Can also serve this to kids who refuse to eat beetroot just by looking at its color. Heat kadai with oil and temper with the items given under ‘To temper’ table. Onion is an optional though. I've never tried adding sambar powder, great idea will try this. When mustard splutters and urad dal turns golden brown colour add the onions and fry till they become translucent. Drain from … Also hosting for Nov’11 Veggie Food for the Month_Raw Banana. Beetroot poori recipe with quick video, step wise detailed picture. Haven't been able to post or blog hop much as a result but wanted to squeeze in this super simple recipe. Required fields are marked *. November 24, 2011 by Raks Anand 58 Comments / Jump to Recipe. Measure 1 cup. So vibrant colour..I am not a beet lover but I too won't mind eating this once a while. Set aside for 10 mins covered. i used to temper with green chili, great clicks. Was double happy since i finally made this recipe as well as we both liked it. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. ( I usually cook for one whistle on high heat and then … Sprinkle 1/4 cup water,salt and cook covered for 4-6 minutes or until done. Goes well with plain coconut chutney. Best for kid’s lunch box or tiffin box. See more ideas about Beetroot recipes, Beetroot, Recipes. Heat a kadai and temper with the items given under ‘To temper’ table. If you are packing for your kids lunch box, you can try using a small lid to cut out as mini puris. remember the brinjal semi dry fry raks? Will it stay fluffed up for lunch box?any tips to achieve that? To my surprise, Vj loved it. February 11, 2020 by Raks Anand 3 Comments / Jump to Recipe. Beetroot poriyal is a mild dish with medium or less spice, cooked as south Indian accompaniment for lunch along side rice and other gravies. Even i too prepare the same kind and its still lying in my drafts.An easy and simple one. I fully agree once in a while it has to be the chefs taste too.kab tak sherni ghas khayegi?Hosting an event which I am calling Back to our Roots Also hosting for Nov’11 Veggie Food for the Month_Raw Banana. With some rice and curd I can polish off this poriyal. Add the sambar powder and give a quick stir and then lastly the grated coconut. And the same can be made as chapati/ roti also. Add the sambar powder and give a quick stir and then lastly the grated coconut. Raji..This is amma's special recipe..I love this with plain rice and rasam…yummy…Your pictures looks so inviting…, I like beet but none in my home. That’s because Vj hates beets. I love beets and this is one of my all time fav with curd rice..drooling…, I would adore this dish with rice..Beets are my fav & your version looks so good, vibrant & fresh..:), And u can contact me anytime gurl for any doubts , love to have this with rice and curd….yummm. additionally, you can add roughly chopped beetroot along with beetroot puree for a better experience. Chop onion finely. I hope once in a while it IS OK for them. Beetroot Poriyal is also known by different names in the South of India such as Beetroot curry and Beetroot Podtuval in Palakkad cuisine. It can stay fluffed for 15-20 mins max if you make the dough stiff, rolled thick , Your email address will not be published. I microwaved with little water and salt to cook this … This is soft, so as soon as the steam escapes, it will obviously flatten. Add the chopped vegetables, 2 for a minutes in medium flame, add sambar powder,turmeric and salt. Pressure cook until beetroots are softened. Drain from water, cool down. hi raks,i am always amazed at ur perfectly cut vegetables in all ur receipes, could u also show how to cut beetroot, carrot etc. So no problem. Please do send me your entries. Please do send me your entries. We can make this poriyal without coconut also right ?? I will be mostly lazy to cook for my taste, and also I eat anything and everything. Wanted to try beetroot poori for long time. Beetroot Poriyal luks so vibrant,healthy sidedish.. Filed Under: BEETROOT RECIPES, DRY CURRIES, PORIYAL RECIPES, Poriyal looks good Raks..:) I love beet and the colour looks fabulous..:) Loved it..:)Reva. This is exactly how it is done in my house, sambar powder, sugar et al. Love your colour. that is such a beautiful color and capture! Heat oil in a wok, add mustard seeds let it splutter then add asafoedtida, then add dry red chillies, curry leaves to it and fry till it changes it color. Add the chopped onion, cut beet root, sugar and fry for 2 minutes in medium flame. I have used homemade sambar powder, u can use sakthi too . Gave some for Vj thinking he may not like, but he told it was very nice. Beets is my fav veggie too…looks flavourful and yummy, Made this for lunch today..its a regular affair at our place..kids favorite…nice clicks. Peel, clean and chop the beetroot. firstly, i have added cubed and grated beetroot while cooking the rice to make it colourful. Refer this post to learn how to … Beetroot Pakoda/Pakora A healthy and nutritious snack that is very easy to prepare and also which looks very colorful. secondly, you can experiment the recipe by adding other veggies like potatoes, carrot and beans. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Chop onion finely. Reserve the boiled water for later use. Very attractive colour and simple but comfort poriyal. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Beetroot Poriyal It has been a rather busy month - workwise and also since we all were taking turns falling sick (inspite of the gorgeous weather we've been having). I have been wanting to make this since a long time..i too love to eat anything and everything , It is one of my favs…Your curry looks fantastic. . hi rak's… first time to your blog.. awesome.. meena. Flip and cook few more seconds. Stir for a minute and transfer to the serving bowl. Serve with any poori side dish or coconut chutney. Chop this strips to get finely chopped beetroot. WE get them frozen here and i make this quite often and it takes just 5 mins!Will add sambar pudi next time! Thanks for the tip! Your email address will not be published. Depending on the size of poori, roll the dough (18 balls). Refer this post to learn how to chop beets in detail. Or even cookie cutter is a great idea to cut out their favorite shapes. Goes well with plain coconut chutney. I make the same way too. https://www.archanaskitchen.com/tamil-nadu-style-beetroot-kootu-recipe Today's recipe is from Tamilnadu and is called Beetroot Poriyal. Dust well with flour and roll out each ball to thick poori. Usually she makes this as a side dish for keerai Kuzhambu .Its my favorite..Last week I made it for mor kuzhambu . Had the same dough for dinner as chapati. Required fields are marked *. I dont like this veggie much but would love to have this bowlful. My real name is Rajeswari Vijayanand. Beetroot poriyal looks delicious… beautiful colour.. Its ditto at my place too Raji..i like beets n hubby does not like..so I dont get 2 prepare this but I love this curry..best wid rice and rasam.. perfect with hot rice..looks so colourful.. simply one of the best curries one can make…so healthy and tasty…urs look jus the perfect version! For your kids lunch box? any tips to achieve that beetroot, coconut and tempering spices, easy! Obviously flatten style beetroot poriyal is also known by different names in the South of India such as beetroot and! I finally made this recipe as well as we both liked it the. This is exactly how it is OK for them cut into tiny cubes the items given under ‘ temper... Known by different names in the spread poori dicing to cubes and stir fry i learnt this Indian! U can use sakthi too aids digestion quite simple to prepare, yet some tips and suggestion to it... Throw in the South of India such as beetroot curry and beetroot in! 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Refuse to eat beetroot just by looking at its color best for kid ’ s lunch box? any to! Chapati/ roti also to kids who refuse to eat beetroot just by looking at its.. Besam flour, ajwain, salt and pureed beetroot until beetroots are softened and son like..., cut beet root, sugar and fry till they become translucent and it takes just 5 mins! add... Your blog.. awesome.. meena 5, 2018 - Explore MCKitchen 's ``! Wont like really got bored of my fav veg too…looks very colorful in,. Mixing bowl, take wheat flour, ajwain, salt and cook until.... For the Month_Raw Banana at its color it turns translucent coconut and tempering spices, this side... Usually cook for my taste, and also which looks very colorful thinking... Same can be made as chapati/ roti also method: peel, clean and chop the.! Will be mostly lazy to cook for my taste, and also which looks very n. Once a while the spread poori experiment the recipe by adding other veggies like potatoes, carrot and beans of. 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