how to serve gnocchi

Warm a large frying pan over a medium heat, add a large knob of butter and swirl it around the pan until foaming (cook until golden brown and nutty smelling for a brown butter version). These bright colored gnocchi are both gluten-free and vegan, paired with a zesty citrus pesto sauce. Hi Bold Bakers! I wonder if an air fryer would work? Creamy gnocchi with smoked trout & dillJust takes 10 minutes to turn your gnocchi into an easy fish supper that’s rich in omega-3 oils and vitamin C. Gnocchi with mushrooms & blue cheesePair gnocchi with creamy blue cheese and Portobello mushrooms for a delicious dinner that’s ready in 20 minutes. Make sure the potatoes are fresh, too, as the taste of older, earthier potatoes can be transferred to the gnocchi dough. So here it is — 3 Ingredient Homemade Gnocchi that doesn’t use ANY special kitchen tools. Serving Classic Gnocchi with Butter and Sage, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6d\/Serve-Gnocchi-Step-1.jpg\/v4-460px-Serve-Gnocchi-Step-1.jpg","bigUrl":"\/images\/thumb\/6\/6d\/Serve-Gnocchi-Step-1.jpg\/aid10351368-v4-728px-Serve-Gnocchi-Step-1.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"