Add Ice For more home espresso education, product updates, and special offers, sign up for our home barista email list. Quick Note: You’ll probably find yourself playing around with the espresso to ice cream ratio a bit. This incredibly simple & delicious drink is a staple, and is easy to whip up on the fly—bonus points for variations like adding vanilla syrup or chocolate (iced mocha). Whole Latte Love has been serving the home espresso community for more than 20 years. 4. 2. We put together a short list of 3 easy-to-make iced espresso drinks that are the perfect companion to a hot summer day. of your preferred milk into a cup (be sure to leave enough room for espresso and ice) 2. The Caramel Shakerato is a variation on the Iced Latte, but packs a delicious caramelized punch. Pour 3-4 oz. 2. A tall glass for your latte. By forging relationships with our customers and manufacturers that are based on trust and a commitment to quality, we strive to be the best place to purchase coffee and espresso equipment on the Internet. Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Recipe: Iced Drinks with your Home Espresso Machine, Ultimate Holiday Upgrade 2020—Win a Linea Mini. One of the things we love about summer is ice-cold espresso drinks. Pull a shot of espresso directly over the milk. 3. Pour mixture into Shaker, add milk & ice. Scoop 1-2 scoops of your preferred ice cream or gelato into a small rocks-sized glass (about 4 oz.). of your preferred milk into a cup (be sure to leave enough room for espresso and ice), 2. Using a shaker adds a nice light & airy texture to the drink. You can also add one tablespoon of vanilla extract. Pour 3-4 oz. Give it a quick stir. A States of Matter/Needmore Designs collaboration. There’s no wrong way to do it—kind of like how a root beer float tastes good no matter what. Stir to combine with cocoa/sugar combination. Pull a shot of espresso directly over the ice cream. For two cups of milk, add two tablespoons of pumpkin puree, two tablespoons of sugar, and ½ cup of espresso. 1. For this recipe, we used a homemade caramel sauce, milk, espresso, ice, and a Cobbler Shaker. Having an espresso machine at home unlocks a nearly endless menu of drinks you can make just by adding a little bit of ice and creativity. The Recipe: 1. Quick note: you’ll want to be sure to add enough ice to cool everything down, so be sure to leave enough room in your glass for a substantial amount of ice—otherwise you’ll spill like we did here. For this iced latte, we used Counter Culture’s Hologram Blend at a 1:2 brew ratio (18g in: 36g out) on a programmed GS3 AV. For this iced latte, we used Counter Culture’s Hologram Blend at a 1:2 brew ratio (18g in: 36g out) on a programmed GS3 AV. Use a metal … Italian for “drowned,” the affogato traditionally combines espresso with gelato to create a sweet & creamy dessert that’s easy to make. Pull a shot of espresso directly over the milk. For this iteration, we used Salt & Straw’s Toasted White Chocolate ice cream, which we’ve been featuring at La Marzocco Cafe throughout the month of August. Three to four tablespoons of ground coffee (aim for 3¾ tablespoons, because that’s how much an average double shot of espresso requires) One or two teaspoons of sugar (depending on how sweet you like your coffee) Ice cubes. Pull a shot of espresso over the caramel, 4. Stop the frother when the milk reaches 140ºF to 150ºF (you should be able to comfortably hold the … You can use a frother for this step; otherwise, it’s easy to do by hand. One cup of cold milk. The Latte Recipe for this is quite easy. For a non-dairy alternative, use Almond Milk and this Almondmilk Caramel Sauce Recipe. Mix the milk, pumpkin puree, and sugar in a saucepan and heat it over medium heat; blend this mixture and add some pumpkin pie spice to it. Brew espresso directly into cup. Two ounces of water. 1. Froth the milk To learn more about brew ratios and home espresso, be sure to check out our free online class series with Chefsteps.