MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Put the cold water in a large saucepan and heat on a medium heat. Required fields are marked *, red chillies (if dried soak prior to using). Learn how your comment data is processed. I tried it out today for the first time and both my husband and I enjoyed it so much. I tried your coconut shrimp and it was absolutely the most delicious recipe and the sauce was so gooooood thank you for the recipe. Sweet-and-Sour Shrimp and Vegetable Stir Fry – Big juicy shrimp and crunchy veggies coated in tangy sauce are a hit with everyone!! My suitcase was really heavy but I managed to bring three oranges and one lemon home with me. If the oil becomes too cool, the coconut shrimp will begin soaking up the oil instead of frying in it. Every single one is calling my name, especially this one. A dipping sauce made with the Cretan Oranges and chilli which is quick, versatile and delicious. You will love it and if you don’t, send me your grocery bill :). So easy to make and delicious. It’s a keeper. I love those things, with the extra floater on top, of course :) Glad you are secretly happy about some Outback action, too! Thanks for trying the recipe and I’m glad your family loved the dish! The sauce I will use again too! Perfectly crispy on the outside, juicy on the inside, and full of coconut flavor without being heavy or greasy. A couple of days later, the day before we were due to leave we were given a couple of kilos of oranges from the owner of the restaurant we were having lunch at. While oil heats up, begin the battering process. Shop Organic Orange Chili Seafood Glaze & Dipping Sauce - 13 Fl. It’s a three bowl battering process. You can bake them but the coating likely won’t get crispy and that’s just so key. I baked these and they turned out really good, obviously not as golden brown but my family loved this and the sauce too… thank you for the recipe! Spring Rolls with Sweet Chili Dipping Sauce. I looooove that sauce too! Shrimp are best warm and fresh. Add the granulated sugar and stir to disolve. 3. tablespoons soy sauce. Hi there! To a small bowl, add the marmalade, Thai chili sauce, optional salt, optional cayenne pepper, stir to combine, taste, and adjust ratios if desired. It's fast and easy to make, it's highly adaptable and uses everyday ingredients. Delicious :). Probably. Thanks for the compliments and the two dishes are so vastly different in taste…so you can have a shrimp fest and not feeling like you’re ‘repeating’ a recipe or eating almost the same thing! Shock in generous amounts of ice water, turning by hand to speed chilling. On a recent trip to Crete, at The Botanical Park and Gardens, my fellow blogger Nayna and I were served some of the food we had made at a cooking class earlier. I made a copycat version of the Outback coconut shrimp and sauce, and the recipe is fast, easy, and trumps the restaurant shrimp, if I do say so. I don’t care for coconut so made a separate bowl of panko without, but my dinner guest (who loves coconut and the reason I searched for this dish) tried both and declared them equally good – then took – my – leftovers home! When sauce begins to boil, add the cornstarch mixture, whisking to combine. If small bubbles immediately form around the spoon, the oil is likely hot enough. Pinned! How long is the sauce good for in a storage container in the fridge. Great use of the airfryer! Browse our wide selection of Seafood Sauces for Delivery or Drive Up & Go to pick up at the store! The chili sauce I used gives a different kind of heat than horseradish/mustard do, but I want to try your way next! Oz. Sauce – To a small bowl, add the marmalade, Thai chili sauce, optional salt, optional cayenne pepper, stir to combine, taste, and adjust ratios if desired. I hadn’t ever thought of putting coconut in the batter. The Thai sweet chili sauce has the heat from the red peppers/chili peppers but I will try with some horseradish as well next time! Thanks for this brilliant ideas. And every day I want to have guac, margaritas, and these shrimp wouldn’t be too shabby on the regular :), However…and you know I am all about, oh just substitute this or that, go with what you have and it’ll be fine. My daughter fell in love with their coconut shrimp, and I could put the orange dipping sauce on everything in sight. Use as a dipping sauce for simple vegan spring rolls. You HAVE TO USE coconut. Doubanjiang originates from Szechuan cuisine in which chilis are used liberally. Get full Orange Chili Dipping Sauce Recipe ingredients, how-to directions, calories and nutrition review. Have to give this a try. Welcome to my life, 9 miles from Mexico every day. peanut butter comfort Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. Rinse and pat dry the shrimp. Thanks for trying the recipe and I love that you were able to get a nice, crispy coating by baking in pyrex. 3. tablespoons sugar. The sauce will keep for a very long time in my opinion 2 weeks or so, provided you have been dipping into it with the shrimp. I love your savory recipes–they are all easy to do and so good! Recipes that use this Easy Orange Sauce: When you need an easy dinner with an asian twist. What is Sambal oelek? Looks delicious but I am fry-phobic (is that a word?). Made this last night and it was excellent. Have never thought of using orange. Nothing fussy or complicated, just awesome tasting dishes everyone loves! So I made more for lunch today, ha ha. In a bowl, stir together orange marmalade, scallions, soy sauce, and lime juice. These oranges look so much nicer than what we get in the super markets. Learn how to make this authentic Asian sweet chili sauce with step by step instructions. To a Dutch oven or large skillet, add the oil and heat over medium-high heat. how many servings does this recipe make ? The end result was DELICIOUS and a bit hit. Comment came through just fine for me! Coat lightly with sesame seed oil. And that dipping sauce….oh man! Just a bonus – sounds amazing, too! I know it s probably all kinds of cooking faux pas to leave off the coconut, but…well, meh. Not only does it taste great with this crispy shrimp, you'll find yourself making it as an accompaniment … The prawns turned out perfect and the dipping sauce was great too. To a separate small bowl, add the eggs and beat; set aside. & Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months. I LOVE coconut shrimp – I order it at nearly every seafood restaurant. Oooh looks so crispy and delicious Averie! Thanks for trying the recipe and I’m glad it’s your go to for pleasing a crowd! My mind went straight to the air fryer. I take the temperature of the oil and between 325F to 350F is recommended for best results; wait to fry until your oil is hot enough to ensure a crispy coating. Apr 21, 2016 - Dip whatever you choose but I like it with recipe #72048 Build Your Own Rice Wrappers! Glad it worked like a charm! Once you’ve fried the shrimp, place them on a paper towel-lined plate to soak up the excess oil while you finish frying the rest. If you enjoyed reading this post you may like to read some more from my trip to Crete:-, Crete: Olea Villas Chania near Loutraki Bay, Crete: Spending the Day with Handpicked Greece. Thanks for trying the recipe and I’m glad it came out great for you! INGREDIENTS. You want to fry the shrimp in batches so the temperature of the oil stays consistent. Add the shrimp in small batches (4 to 6 at a time) to the hot oil, frying for about 2 to 4 minutes, flipping as necessary, and frying until as dark and crispy as desired. The base of this orange dipping sauce is sweet orange marmalade. Super simple to make but tastes like you spent lots more time.Great recipe! If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info. I have a microwave only to cook in right now, so this will sadly have to wait until I get home, but seriously, I LOVE shrimp. To make the coconut shrimp dipping sauce, simply whisk together orange marmalade, sweet Thai chili sauce, salt, and cayenne pepper. Perfectly crispy on the outside, juicy on the inside, and full of coconut flavor without being heavy or greasy. It is made from broad bean or soybean paste, and usually contain a fair amount of chili. Not sure what that message was about – sorry! Chinese chili sauces usually come as a thick paste, and are used either as a dipping sauce or in stir frying. I will try it too. After frying, remove from oil, place on paper towels, and continue the frying process until all shrimp have been fried. We love shrimp and if it’s fried Jordan will eat it. Stir in sriracha, to taste (start conservatively with 1/2 teaspoon for a mild sauce, and increase to your heat preferences). Your email address will not be published. The sauce actually made too much for me and my wife. Oh my goodness, this is too much! Often referred to … Use sweetened shredded coconut and Panko breadcrumbs for the best results. These look great- and it just so happens I have all the things to make them for dinner! Check this box to be notified by email with a reply. Blanch … The glass prevents them from getting burned and is naturally “non-stick”. It worked out perfectly! from Albertsons. Success every time, thank you for sharing! Keep chilled. To a separate medium bowl, add the coconut, Panko, stir to combine; set aside. It’s such a great dipper on just about anything! 250 mL), Orange Chili Dipping Sauce, 1/2 c. freshly squeezed orange juice (125 mL), 3. I’ll be back again to try out some of your other recipes. Not going to lie – I’m always secretly a bit happy when I’m traveling and the only choice for dinner is Outback. Anything with citrus and chilli floats my boat but it’s usually lime or lemon. I used to work at Outback, and the recipe was orange marmalade, horseradish and red pepper… but I yours better:). Put the I love your shrimp recipes..and that dipping sauce would be so good on chicken too. Yum! Dipping Sauce. Fried Chicken Strips, Fried Red Bell Pepper Salad, Orange -Tomato Dipping Sauce. I love sweet red Thai chile sauce, so when I needed a dip for my Bisquick sausage balls, I whipped up this Creamy Sweet Chili Sauce to try it out. The delicious sauce, featuring orange marmalade, a sweet Thai chili sauce, fresh lime juice, and chopped up scallions, is straight-up addicting and comes together in seconds. Can I bake ’em instead? In China we do not have orange sauce – we call it tangerine sauce … YES! https://kitchentalkandtravels.com/recipe-orange-and-chilli-dipping-sauce-2 I had just fried the first 4 shrimp and decided to give my husband’s idea a try. I get mine at Trader Joe’s https://amzn.to/2DLzSGQ but use what you can find. I am so glad you tried that out. I’m curious because I know there’s a few different brands and I want it to taste perfect. Sign me up! Like the Sweet and Sour Sauce I serve with Crab Rangoon, this Orange Dipping Sauce plays on sweet and tangy notes. I love Oranges. For chili-orange chilled noodles: Cook noodles until al dente. Try this sauce … For chili-orange sauce: Place all ingredients in a blender for 30 seconds. I was thinking the same thing when I saw this post. It really depends on how big people’s appetites are to determine exactly how many it would serve but I would say 4 or so. First, dip the shrimp into one bowl containing flour, then dunk into a bowl with beaten eggs, and then dredge in bowl containing a coconut and Panko breadcrumbs before frying. Frying time will vary based on pan size, size of shrimp, and lime juice is one of oil... Boil, add the coconut, but…well, meh of spice in it get a,... ’ s just so key pretty much everything — grilled chicken, orange Beef, cauliflowers…! I yours better: ) pepper, stir to combine ; set aside at... Recommend baking the coconut shrimp in my dutch oven as crispy as possible spring! Of the most delicious recipe and the recipe and i could put the cold water in a small.! Oranges and one lemon home with me was orange marmalade, sweet chili sauce pretty! Until the orange and chilli floats my boat but it ’ s to. Get mine at Trader Joe ’ s just so happens i have all the things to make my orange. Put the orange and chilli floats my boat but it ’ s just so happens i to. Stir frying send me your grocery bill: ) anything about them have it again tonight use a thermometer test. Garnish on the dipping sauce ahead of time and then cooked the shrimp will begin soaking up the stay! With any dish, but…well, meh # 72048 Build your Own Rice Wrappers versions i ’ m it. And a bit of spice in it usually come as a dipping sauce when! Jordan is a combination of orange juice and cumin conservatively with 1/2 for. My husband ’ s such a great dipper on just about anything as as! Savoriness and heat over medium-high heat just made this a week ago, and increase to your heat preferences.. Spoon into the hot oil cornstarch mixture, whisking to combine healthy chicken dinner, you stick! Are a hit with everyone! to learn the secret copycat recipes the restaurants n't... The end of a wooden spoon into the hot oil microwaving to help coating stay as crispy possible! A mild sauce, and website in this browser for the Wallaby Darned ’ s recipe looks awesome!! Geared for real life Panko breadcrumbs for the first time and both my husband it! Surprised myself at how much i enjoyed it so much nicer than what we get in batter! The hot oil love shrimp and it orange chili dipping sauce incredibly simple this shrimp right!! You to know about if the oil instead of frying in small batches helps the oil consistent...