From simple, cold antipasto platters to a terrine that can be prepared days in advance. This dish utilizes many Asian ingredients such as sesame seeds, wasabi, and ginger to give the tuna steaks a unique depth of flavor. This one uses salmon and scallops, but shrimp, crab, lobster, or any firm white fish, such as halibut or even cod, would work equally as well. Shrimp get tender when marinating in the shells. And, weather not permitting, they work great under the broiler, too. Serve with homemade pico de gallo, and lime wedges to squeeze on top! Even my 9 year old loves this recipe! These delightful treats from the sea are key to a healthy diet. Keep an eye on them while they're in the oven so they don't burn. Adding shrimp to this already-delicious Italian classic just makes it that much better. This recipe calls for fresh ahi (yellowfin tuna), one of the most common fishes used for poke; its leanness is well complemented by a light dressing of soy sauce, sesame oil, sesame seeds, and honey, and simple mix-ins like chopped sweet onions, scallions, and hijiki and wakame seaweeds. Crunchy cabbage combines with flaky white fish and smoky cumin in this Latin-style dish. Brown sugar and bourbon combine to create the perfect sweet and smoky flavor that infuses this already-flavorful fish. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. If you're leery of raw fish, or doubtful that the products available to you are sashimi-grade (an important concern), go for a cooked and chilled seafood option instead—like a New England–style lobster roll, made with chunks of firm chilled lobster meat tucked into a buttery toasted bun; or shrimp cocktail (we've got recipes for American, Mexican, and Colombian versions). Here, we cure a sashimi-quality salmon fillet in a mixture of salt, sugar, caraway, coriander, and fresh dill. Heat up the grill; our Grilled Halibut with Peach and Pepper Salsa is its most delicious cooked this way. They tend to be less fatty and have a perfect pink color. Haddock (or other white fish) is lightly breaded and baked. Get the recipe for Octopus Poke With Kimchi ». Find quick & easy seafood recipes & menu ideas, search thousands of recipes & discover cooking tips from the ultimate food resource for home cooks, Epicurious. "Perfect recipe! To me, the popularity of poke (and sushi, for that matter) shows that there's a real niche to be filled by raw or cold seafood dishes—they're light and refreshing on hot summer days, yet contain enough protein to make a meal, and they're full of possibilities for customization. [Photographs: J. Kenji López-Alt, Daniel Gritzer, Vicky Wasik, Shao Z.]. The best lobster roll is a simple one—filled with sweet lobster meat and diced celery, coated in just the barest layer of mayo. – Dave. Here's an at-home version. Subscribe to our newsletter to get the latest recipes and tips! Very easy to put together and fairly quick. The key is to not overcook the lobster, but boil it very quickly before shocking it in ice water—the lime juice in the marinade will give it the rest of the "cooking" it needs. This will definitely be my go-to salmon recipe from now on!" Offers may be subject to change without notice. Add comma separated list of ingredients to include in recipe. This mixture of orange juice, soy sauce, and garlic gives this marinade a wonderful taste. The 'no smell' fish recipe that is the ONLY one I make for my family (I hate fish, they LOVE it!). Simple, fast, and delicious describes this baked cod recipe. From seafood appetizers like smoky shrimp and sausage gravy and hot crab dip to classic seafood entrées like grilled fish steaks, sole Meunière, an easy salmon potpie, and scallop pasta, try these crowd-pleasing fish and shellfish recipes at your next dinner party. Photo: Johnny Autry, Credit: We reserve the right to delete off-topic or inflammatory comments. A delightful and rich halibut recipe with a memorable herbed white wine cream sauce. An Italian-style vegetable and feta cheese topping is the perfect enhancement to delicious baked halibut. This is a dish my brother prepared for me in Seattle. This is one of my husband's favorite meals. Fire up succulent salmon with an exciting blend of Cajun-style spices! Allrecipes has more than 2,530 trusted main dish fish and shellfish recipes complete with ratings, reviews and cooking tips. This is a quick and tasty way to make DELICIOUS broiled lobster tails...YUM! Potato starch keeps them from overcooking. The cure for shrimp-cocktail heartbreak is this recipe, which keeps the sauce while improving the shellfish. Serve it with Parmesan toast. Get the recipe for Plump and Tender Shrimp Cocktail ». Photo: Lee Harrelson. In this recipe, we use mild, crunchy cucumber, hot Thai bird chilies, and lemon zest—lemon juice would set the fish on the path toward "cooking," while zest adds similar brightness but preserves the raw hamachi's texture. She is also a writer of crime fiction; her first full-length manuscript, The Trust Game, was short-listed for the 2017 CLUE Award for emerging talent in the genre of suspense fiction. Great for a quick weeknight meal accompanied with fresh veggies. Magazine subscription – save 44% and get a cookbook of your choice. For budget cooking, this is perfect. You'll be hard-pressed to find good raw octopus on the mainland, so we recommend cooking it for this poke preparation. High-quality smoked salmon that practically melts on your tongue feels like a luxury, and it often has a price tag to match. It's all mixed into a base of equal parts mayo and sour cream for a creamy finish. Tilapias's mild flavor allows the bold flavors of the coconut and curry to shine. To do it, we poach the shrimp in a court bouillon flavored with herbs, white wine, and aromatics, keeping the water to 170°F or lower, then chill them thoroughly. By the way, I don't like to cook both sides. Mix up your midweek meal with our satisfyingly spicy chorizo and cod stew, A one-pot fish stew with shellfish and all the fresh flavours of the Mediterranean - serve with plenty of bread for dipping, John Torode's Mexican-inspired one-pot casserole is packed with shellfish, white fish and plenty of chilli, Treat someone special to this elegant meal for two, with gently poached oysters and other delicious seafood, This is a brilliant speedy supper for two. Get the recipe for Hamachi Poke With Cucumber and Avocado ». Lobster shines in this 5-ingredient meal and isn’t drowned out by any other robust flavors. Serve the finished dish just as it is or on top of steamed rice. The only hard part is getting the quality of fish you need. A creamy cilantro slaw blends with the spice and balances out the hot habanero pepper. However your taste leans, this collection of cold seafood recipes should supply all the motivation you need to get cooking—or chilling, at least—immediately. https://www.seriouseats.com/2016/08/chilled-raw-seafood-fish-recipes.html Serve with corn muffins. This is a delicious and healthy recipe that takes no time at all to make. The shrimp can be marinated up to 3 hours before grilling. It is a family recipe that has been passed down through generations. Get the recipe for Tuna Poke (Hawaiian Raw-Tuna Salad) ». Pan-frying this dish gives the fish a crispy outer layer, which is the perfect texture for topping with the fresh herb mixture. Beer 52 exclusive offer: Get a free case of craft beer worth £24. It works really well here with either hake or cod, creating a colourful and flavoursome dish that's great for entertaining, Try this paella with a difference, using fideo or vermicelli pasta instead of rice, with prawns, mussels, squid, monkfish and a sprinkling of saffron, Treat guests to grilled lobster tails served with a lemon, garlic and parsley butter. They take a little effort, but make an impressive dinner party dish, Pep up your barbecue with these wonderfully meaty molluscs, bubbling in a smoky spiced garlic butter. Cilantro adds fresh, vegetal flavor to the marinade for sweet raw scallops in this aguachile variation. Get the recipe for Scallop Aguachile With Jalapeño, Cucumber, and Avocado ». This recipe is for ceviche at its most elemental—just the freshest raw fish you can find (sea bass, grouper, and striped bass all work well), dressed with red onion, citrus juice, jalapeño, and cilantro. Yes No No Preference. Credit: Estimated Cost: $13.00 Prep Time: 15 minutes Refrigeration Time: 30 minutes Cook Time: 4-6 minutes Serves: 4 This is the original recipe off the Old Bay Seasoning tin.…. "We have made this twice and both times it was outstanding. Complete the dish by serving the aguachile with tostadas and sliced avocado—and cold beer, naturally. One of our new favorites!" Yellowfin tuna steaks are great for this recipe. This time I made it with 2 pouches of salmon rather than raw filets. Like Peruvian ceviche, Italian seafood salad is made by tossing seafood with citrus juice and herbs. Most people won't think twice about serving basic cornbread when is on the table. ), this is one craze I'm hoping will prove as durable as sushi. This is a recipe for my Grandmother's famous salmon cakes. Cilantro, chipotle hot sauce, corn, black beans, and green onion lend fantastic south-of-the-border flavor to this shrimp-topped taco salad. When shopping, let your fishmonger know you'll be eating the shrimp raw to make sure that what you're getting is impeccably fresh. Every bite is bursting with fresh and juicy goodness. Credit: Like ceviche, Mexican aguachile is based on slices or chunks of raw fish tossed with an acidic component. A couple minutes to make the sauce, some brushing, a short wait, and you're broiling. We add a little character to the mix by incorporating shallots, jalapeños, and cilantro, too. Get the recipe for Gravlax With Caraway, Coriander, and Mustard-Dill Sauce ». Blackened Catfish with Mango Avocado Salsa. A delicious dinner that's sure to please! Serve these quick-cooking scallops over a bed of whole-grain pasta or brown rice for a filling (and impressive) meal.