Oct 28, 2011 - A classic martini gets a festive makeover when garnished with oil-cured olives on a skewer of fragrant rosemary. (In some bars the cocktail shaker is a large metal mixing glass that the bartender tops with an upside down draft glass to use as a lid for shaking. The best part is that you are in control of the juice and can formulate it to suit your taste perfectly. This means they want a Kettle One vodka martini, served on the rocks in a rocks glass, with a twist garnish. (Really, can any drink be more cosmopolitan or easy to fix?) Every bar has at least one row of liquor that is easily accessible to the bartender (and not on display, unlike the more expensive liquors which are set out in displayed rows on top of the bar). Pour in the vodka or gin and vermouth (if required). It's said that an even number of olives is bad luck, though this could just be an old bar tale. Shake up cocktail hour with a dash of the sweetly unexpected– smartly-dressed, chocolate-covered almonds masquerading as cocktail garnishes. “I’d like a Ketel One Martini, please.” You’ll get a Ketel One Vodka Martini, shaken with Vermouth and served in a standard Martini Glass. If someone is specific about wanting an extra dry martini, most restaurants and bars won’t even put any vermouth in at all. Many people prefer to use the brine that is in a jar of olives for dirty martinis. It's a common mistake in bars: Some bartenders make a dirty martini using warm juice from the garnish tray. Vermouth is made dry or sweet. An extra dirty martini just means more olive juice. Tanqueray 10 gin or Aviation gin. Up until the early twentieth century, the martini used a sweet gin , and sweet vermouth. But having experienced some horrible martinis before on our travels, (the worst of which was a martini prepared in New Zealand – 1 part cheap gin, 3 parts red vermouth) I was, I think understandably, a little leery about ordering a martini our first night in Rome. Some bars drop the olive or olives loose into the martini glass and some put the olives on a cocktail spear before dropping them in. Olives produce juice, which is pressed out of the fruit to make products like olive oil and the brine (salted water) for cured olives. You'll be able to tell once the drink is in the martini glass if you need to add more olive juice. Sugar … I'm a lover of fine food and a restaurant manager who enjoys writing about the industry. Imma share it to my friends as well :)). It may take a few rounds to find a perfect balance for you, but the experiments are fun. Ten Gin chilled to icy perfection with a splash of olive brine. You're ready to serve your martini! Good if you don't like the taste of alcohol. 1/4 to 1/2 ounce olive juice (or olive brine; to taste). Note: Liquor in a restaurant or bar falls into different categories based on price. Frangelico. It is a very convenient and cheap addition to the drink. Sometimes I enjoy a Washington Apple Martini: Fill shaker with ice and then add: In the cocktail world, olive juice and brine tend to mean the same thing, but there is a difference. It is effortless and allows you to customize the selection of olives, even adding a variety to a single jar. Thanks so much for the clarification. Strain the martini through either the lid provided with the shaker or a strainer (depending on what system your bar uses) into the martini glass. A twist is a lemon rind, never lime! ... but tanqueray is another favourite. Try it with blue cheese stuffed olives at no charge. Having your drink dirty brings a salty, olive-y, flavor and makes it a little cloudy looking. The dirty martini has a pleasant saltiness that is fascinating against the gin and dry vermouth background. I prefer 7 to 0, with no vermouth, technically not a martini. If your juice gets a little low for the olives left in the jar, add more vermouth and give the mix a good shake. Seville Orange Tanqueray/herbs/Q tonic CALL ME LOLITA! Get our free book when you sign up for our newsletter. Bartending 101 begins in mixing simple drinks like martinis and punches. You might also try the cocktail-worthy olive juices from Boscoli, Fee Brothers, Filthy, Fragata, or Stirrings. This will chill the glass quickly. And can you put the rocks on the side?” This means they want a Tanqueray gin martini, served in a martini glass with the ice (rocks) strained out, olives as a garnish and the leftover ice in a “rocks” glass on the side. Origin Vodka/spanish olive juice/light dry vermouth/3 olives SEVILLA GIN & TONIC | 12. Martinis call for dry vermouth. Place the olives in a glass jar with a tight-sealing lid. Tanqueray Gin & Tonic With Lemon And Rosemary 7 of 23. i have been writing hubs about cocktails that you might wanna check out. Tanqueray Gin & Juice (1) 6 of 23. Plus, with all the gourmet olives available—stuffed with everything from the standard pimento to blue cheese or jalapeño—each brine brings a slightly different taste to the martini. David Embury (The Fine Art of Mixing Drinks) says 7 to 1. "I'll have a Kettle One martini, on the rocks, with a twist." Some people prefer “dry” or “extra-dry” martinis. Put in your olives or twist, depending on the customer's request. 2-1/2 oz. Tanqueray Nº Ten Gin Martini 5 of 23. Wet Martinis aren’t as popular, but as you can probably infer, it means having a heartier proportion of Vermouth, usually up to 50-50. Gin Cocktail Recipes … 8441 INTERNATIONAL DRIVE SUITE #260. Tanqueray No. In this situation you would strain their martini into a martini glass and pour the leftover rocks into a rocks glass for them. EG LIQUID OLIVE MARTINI | 12. Its alcohol content is around 29 percent ABV (58 proof). Tanqueray London Dry Gin & Tonic 1 of 23. Martinis these days are made with very little vermouth to begin with! Pour into over-sized martini glass. And why not? I particularly like the colour contrast of these two. discussion from the Chowhound Spirits, Gin food community. Some say that a martini is made of a 5 to 1 ratio: 5 parts gin or vodka and 1 part vermouth. Tom Collins 8 of 23. Recycled olive jars are a natural choice, and Mason jars work great as well. If you have olives, you have salty juice right there. Any of these can be adjusted to taste as you perfect your recipe. Shake with ice. There are also many olive juices available that are designed specifically for the dirty martini. Some people, by their own choice drink Vodka Mar... Lychee Martini Pomegranate Martini Vodka Martini Gimlet Recipe Sofrito Recipe Martini Recipes Cocktail Recipes Mango Margarita. Shake to mix. Dump the ice/soda water mix from the martini glass. If someone orders the rocks on the side with their martini, it means they want the leftover ice from the shaker. Also lists similar drink recipes. The traditional martini is a blended cocktail of gin or vodka and vermouth. But, as mentioned above, most restaurants/bars these days use very little vermouth...a splash is the best way to describe it. … No recipe needed... First take the martini glass and fill it with ice, then top it with soda water. I appreciate you passing the article along... rob_allen from MNL, PH on January 18, 2012: wow, i love it. Enter + NEWSLETTER Shop Site Feedback FAQ / Help Center shake gently and strain into … Read page of... Lemon Drop is typically drank as a bonus, you also get custom! 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