Combine all items except the vanilla in a food processor with the S blade in place. Here are the various flour combinations I'm testing. Determining whether a given food should be classified as bread, cake, or pastry can be difficult. Combine eggs, oil and 1 Cup of the water into each other first. Once I'd finished my tests and mixed them all up, there was absolutely no way to tell them apart. All taste exactly the same: delicious. Jessica, I would bake the cupcakes at 350 degrees in the center of the oven. Baking time should be about 25 minutes, but check early the first time you bake them. She and her husband are the Organizers of WNC Preparedness Group in Asheville, NC. I have a delicious cranberry orange muffin recipe I make with fresh ground soft white wheat. Or...is there anything else I can add to 100% whole wheat to give it a domed look. Thanks in advance for your reply. Cool in pan on a wire rack for 15 minutes. Well, some of them are 100% white whole wheat (WWW). The bran, with its sharp edges, shreds the cake's gluten (the substance that holds baked goods together). Preheat your oven to 350 for metal or glass pans or to 325 for dark or coated pans. Add yeast mixture all at once to corn mixture. Combine butter, water and cocoa in saucepan. That is my very poor play on the word “ingredients”. We're glad you liked this article, Kerry! I usually measu…, I love this tutorial! In the photo at upper right, the lineup reads 50% AP/50% WWW; 100% AP; and 100% WWW. Is there any way to reduce the amount of butter using apple sauce or replace the butter completely? Annabelle@KAF. Pictured above is our organic white whole wheat; we also carry a standard version. The point is, it's nearly impossible to tell which is which. Hope this helps — PJH. Well, actually, there's no magic involved here – revelation, perhaps, but nothing miraculous. And at bottom right, a couple of half-moons: 100% WWW on the left, 100% AP on the right. Just compare our ingredient list to what is on the box, and I think you’ll feel much better about using YOURS rather than ‘theirs’. Wait a minute: where's the spongecake? I usually measure flour using a scale, and I'm wondering if there is a 1:1 conversion from regular flour to white whole wheat flour. …, This article is so helpful and I'm inspired to try making my ne…, I just found your tutorial - it's sooo helpful! Again, take this recipe and tweak it. See our complete collection of Tips and Techniques posts. But what about a simple yellow cake? Add oil and salt. Donna is the hostess of the three popular internet radio podcasts: “Surviving on Shoestrings”, “The Back to Basics Kitchen” and “Your Preparation Station” found on Blog Talk Radio, Stitcher and iTunes. I just found your tutorial - it's sooo helpful! In large bowl combine, Heat oven to 350 degrees. Just look at that list of “in-creep-ients”!! Here are some pictures of Plain & Simple Golden Cake, made with various combinations of white and whole wheat flour. Okay, I have to put out a ‘disclaimer’ with this one – or maybe it’s a confession…here goes…..I…am not….a food purist. No really, I’m not. In reply to I buy KA bread and all purpose flour for my baking. Love it! Which makes it perfect for its crown of cream cheese frosting. Thus, a bran-packed cake might crumble a bit, especially when baked in full-size layers. How would it be to use 50% WWW + 50% KA Hi-Maize flour? Her mission is to help “prepare you and your kitchen with tools, tips, skills and encouragement.”. Try starting with 75/25 flour to Hi-Maize and then adjusting from there until you have a ratio that works well for you. I love this recipe because it's not overly sweet. Texture-wise, another interesting (though somewhat expected) result: the cupcake made with cake flour, even though it's also 50% whole wheat, has the finest texture. I wouldn't recommend substituting apple sauce or olive oil for the butter, since the butter needs to be creamed in this recipe. A slight difference in rise, however. In the photo at upper right, the lineup reads 50% AP/50% WWW; 100% AP; and 100% WWW. Is there a substitute for powdered milk and can I use applesauce in place of the oil? (: So this recipe has to be better for you in comparison! 18 servings 1/2 cup Flour 1 1/2 cup Whole Wheat Flour 2 tsp Baking Powder 1/2 tsp Salt 1/2 cup Butter 1 cup Sugar 3 large Eggs, room temperature 2 tsp Vanilla 3/4 cup Milk Steps.