View the takeaway menu here. ), ( We've rolled out a special lunchtime dim sum menu that draws inspiration from some of Singapore’s well-loved dishes. Maybe try a search? 12 Just follow the signage and take the elevator up to level 5 of the gallery. Change ), You are commenting using your Facebook account. I was hoping that things would go back to normal soon but it'll be awhile before we can start dining out. Our printed gift vouchers come in denominations of S$50 and delivered in a special envelope. The highly anticipated season of the Hairy Crab 大閘蟹 has arrived at Yàn. Mixing shark cartilage, chicken, pork trotter, lean meat, and canopy, the soup is served with a simple prawn wanton. Celebrate Singapore's Birthday at Yàn . The House Special Local Lobster Porridge with Clams and Puffed Rice is a dish that tastes sentimental but presented with a literal sizzle. Bonuses. ( Log Out / ), ( During lunch time, the restaurant also offers a fabulous selection of dim sum delights. Note: The Nu Er Hong Rice Wine is served on the side, can be added into the dish or savoured as a drink. 9 Enter your email address to follow our Rants and receive notifications of new Rants by email. 30 A dish introduced in Hong Kong in the 1980s, the Baked Crab Shell with Crab Meat with Onion (S$18) has the flower crabmeat all extracted and baked with the meat filled in the shell of the crab. Esquire - October 2019. The Place Located at the fifth level of National Gallery Singapore along with Aura, Yan Cantonese Cuisine restaurant has a new Executive Chef on-board. If you wanna stay connected with me, hop over to the other side to check out the meals i've been whipping up or work out with me! For the New Year of the Pig, I have sussed out a list of Yan Restaurant’s ‘宴’ celebratory dishes perfect for festive feasting with your family and friends. These desserts convey great wishes for the new year and will be sure to bring back all the happy-sweet memories. Available for dine-in as part of Yan’s ‘宴’ set menu or a la carte order (Seasonal Price $18 Per 100g, min order 1kg). ( Log Out / Traditional Flavours. The new chef and his new dishes are convincing us otherwise now. ( Log Out / Food Review: Koma Singapore at Marina Bay Sands | Phenomenal Japanese Interiors Which Tranports You To Kyoto Instantly Without Flying! The StarGiven that a good 80 percent of Singaporeans like crab (don’t quote us on this), the Wok-fried Sri Lankan Crab with Homemade Pumpkin Sauce wins by default. Drawing inspiration from the restaurant’s Chinese name ‘ 宴 ’ — The experience at Yàn is reminiscent of convivial gatherings and feelings of togetherness Our Food The menu will be a reflection of the best of Cantonese cuisine, offering up familiar flavours with sincerity and heart; ensuring diners get both a gratifying meal and a visual feast. Traditional Flavours. It would be a sin to miss out on Yan’s ‘宴’ signature dishes with classic favourites like Roast Crispy Suckling Pig served in 3 ways and Steamed Kampung Chicken with Ginger and Spring Onion. ), ( 5 15 Set C is the Fish Fillet with Seven Spices with stewed Crabmeat Vermicelli with Pumpkin Puree; Handmade Pork and Prawn Siew Mai with Fish Roe (2 pcs); Sauteed Kai Lan with Diced Garlic. Complement your meal with a side of beautifully charred roasted delight or dim sum. Another must-try here, the Steamed Kampong Chicken with Ginger Spring Onion (S$25 for Half, S$50 for Whole) is a crowd favourite.