Caillou Cooking With Grandma, This Excerpt Of "blue Skies" Prominently Features, Articles G

Home Recipes Ingredients Meat & Poultry Beef. Cover and cook in on LOW for 6 to 8 hours. Remove from oven. The recipe is something to be desired, in my opinion. Be sure to cover the dish and no peeking. Directions In a large skillet, cook the beef, onion and garlic over medium heat until the meat is no longer pink; crumble beef; drain. Add ground beef and cook until thoroughly browned. Mix everything to evenly distribute the meat and potatoes. Spray a large skillet with cooking spray and brown ground beef. Season with salt and pepper. Stir in the carrots, potatoes, water and rice. Garnish with fresh parsley or chopped green onion. Hi Margaret, yes that is correct. Sprinkle half of the cheese on top. Home > Recipes > Main Dishes > Casseroles > Hamburger Potato Casserole. I made the tomato, potato and hamburger casserole. Start by layering the onions, potatoes and raw ground beef. Saut chopped onion with butter until softened and brown. Add half of the potatoes on top, season with salt and pepper, and pour half of the soup mixture on top. Turn the heat off, and mix cup of the shredded cheddar into the beef mixture. Save my name, email, and website in this browser for the next time I comment. Mix the salt, pepper, garlic powder, onion powder and cayenne into the beef, then slowly and patiently mix in the cream cheese until fully melted and incorporated. Welcome to The Recipe Life! Place a layer a of meat, layer of potatoes, onion, and celery in a 2-quart casserole. Be sure to cover the dish so the steam can help cook the rice and potatoes. Ground Beef And Potatoes Skillet. Garnish with shredded cheddar cheese and sour cream. Read more about me. Add onion and saute until softened. Copyright 2023, Simply Stacie. Layer the sliced potatoes, carrots, and peas in that order, sprinkling each layer lightly with kosher salt and freshly ground black pepper. Preheat oven to 350 degrees. Then chop your medium-size yellow onion. Shipwreck Casserole is an old-fashioned recipe that sticks to your bones. Just before serving, stir in the soy sauce, salt and pepper. Potato and Carrot Picadillo (Stew) Madeleine Cocina. Its the kind of food your grandmother would make. Bake uncovered in a 350 F oven until the casserole is hot and bubbly and the cheese melts, about 15-20 minutes. Top with garlic powder and a layer of onions. Top with celery and carrots. Pour half the soup mixture over the potatoes. I had leftover veggie-full beef and pork meatloaf, and leftover Mexican rice. Heat the oil in a large pot on a medium high heat. Bring to a boil. (I continued to use my skillet so there was no need to transfer). In an oven-safe baking dish, first layer ground beef layer, press tight, sprinkle with 1/4 teaspoon of salt. 5 potatoes, peeled and cut into steak fries, 4 large carrots, peeled and sliced lengthwise. This hearty casserole dish makes a great cold weather meal. Have you tried Shipwreck Casserole before? It been for one hour and the celery is still hard, Its shipwreck because the carrots look like coins strewn at the bottom of the ocean, Your email address will not be published. I like to use russet potatoes because of the earthy taste and the way they flake when baked. Pour condensed soups and milk into a bowl and whisk to combine. Directions Preheat oven to 400 degrees F (200 degrees C). Place casserole into the oven and bake for 30-45 minutes. Cook over medium heat, stirring occasionally, 6-8 minutes or until vegetables are softened. Thislayered crock pot casserole is made with ground beef and a variety of vegetables. ground beef, chopped parsley, white wine, eggs, mortadella, celery stalk and 8 more. 3. Ground Beef and Potatoes Skillet 50 min Ground beef, yukon gold potatoes, beef broth, tomato paste, worcestershire sauce 4.4175 Simple Ground Beef Stew With Vegetables 50 min Ground beef, potatoes, carrots, beef stock, all purpose flour 4.567 Stovetop Hamburger Potato Carrot Casserole 45 min Pour half of soup mixture over this. Celebrating Southern Cooking in Every Season! Add water and cover simmering until potatoes are fork tender. She also seasoned the ground beef(cant remember what) but,I was so excited to see this! This stress-free main course makes weeknight dinners so much more enjoyable! Tag me on Instagram at. Set aside. Content and photographs are copyright protected. For instance, there's the warm and cozy sour cream noodle bake and the cowboy casserole that's loaded with tater tots. It also keeps it moist while it bakes. Add the cooked noodles and bacon to the sauce; toss to combine. Bake 30-40 minutes or until heated . Please read our disclosure policy. Season each layer with salt and pepper. Grease the bottom and sides of the slow cooker. Let stand for 10 minutes before serving. Add the diced carrots, onion, bell pepper, beef, salt & pepper to taste, garlic, and Worcestershire sauce. It is a preference. It turns out so good. Thaw your ground beef ahead of time or by using the microwave. Your email address will not be published. I use a coarse knitted washcloth to scrub my potatoes as cold water sprays over them in a strainer. Drain the grease. The Best Ground Beef Potato Carrot Casserole Recipes on Yummly | Mexican Picadillo, Sweet & Spicy Sheperd's Pie, Potato And Carrot Picadillo (stew) . Pre heat the oven to 400F / 200c. We respect your privacy. This ground beef casserole or commonly called Shipwreck Casserole is a comfort food meal that always gets rave reviews. To chop parsley easily, remove leaves and discard stems after rinsing and drying parsley. Layer half of the potatoes, half of the beef mixture, half of the beans and half of the bacon in a 9 x 13-inch baking dish. Cover and bake at 350 for 2 hours or until meat is no longer pink and a thermometer reads 160. Pour sauce ingredients over the top and bake for two hours. Heat the oven to 350 F (180 C/Gas 4). Alternate layers of the ground beef mixture, potatoes and soup mixture in the pan. If you want to keep it simple, skip roasting the broccoli (Step 2) and use 6 cups frozen broccoli, thawed, in its place (omit 1 tablespoon oil, as well). Cook over medium heat, stirring occasionally, 6-8 minutes or until vegetables are softened. 2. We are sailing around the world so the name is unfortunate, however, I made this the other night and my husband loved it. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Season it with your favorite herbs or even add in cheese if you like! 1 lb ground beef, browned 12 cup onion, diced 2 cups carrots, diced 2 cups celery, diced 2 cups potatoes, sliced 1 (10 3/4 ounce) cream of chicken soup 1 teaspoon soy sauce directions Brown the ground beef and onion, drain and set aside. If stored in the fridge, hamburger potato casserole will keep for about 4 days. 1 (10 3/4 ounces) can condensed tomato soup. Add the ground beef, salt, garam masala, coriander, turmeric, and cayenne, and saut until cooked through, breaking up the meat with a spatula as it cooks, about 6 minutes. In the prepared baking dish, spread half of the beef mixture in an even layer. lean hamburger (85/15 or 90/10), 1 cup chopped celery (include celery leaves if possible), 6-8 potatoes, peeled and cut in 1-inch cube, 1 to 1 1/2 tablespoon Montreal Steak Seasoning. Set aside. ADDITIONS Fresh or dried herbs can really jazz this casserole up. Too small and your potatoes will turn to mush before the carrots and meat are done. In a large skillet over medium heat, brown the ground beef with the chopped onion and celery. I tend to use the microwave more often than not these days. It seemed weird to be adding raw ground beef since most recipes have you cook it ahead of time, but my friend said that is how she always does it. Ground beef potatoes carrots tomatoes casserole; Post a Recipe. Wash your potatoes. Comment * document.getElementById("comment").setAttribute( "id", "a7c10c5f5493996c31b529590f3ded87" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. This easy version is made with ground beef, rice, potatoes and lots of veggies, baked together in the most delicious tomato sauce. In a 9x13 casserole dish, layer onions, potatoes and ground beef. Pour half of the soup mixture over top and sprinkle with half of the cheese. Simply add more ground beef and potatoes, and increase the cooking time accordingly. Preheat the oven to 400 degrees F. Peel and shred the carrot, peel and dice the onion, wash potatoes, and slice in a half-circle shape not too thick so they can bake faster. Preheat oven to 350 degrees F. Butter a 9 x 13 inch baking dish; set aside. You can adjust the onions, celery, and salt and pepper according to taste. Share it! Season each layer to flavor to every bite Add spice blends like Italian seasoning, cajun or, For a milder onion flavor, fry the onions with a bit of butter first (or use. SpendWithPennies.com. Ralph Smith. Theres no need to cook the meat beforehand. Added the rice and beef broth with the other liquid. If youre craving comfort food tonight, grab a package of ground beef at the grocery store and try this casserole. In a large skillet over medium heat, brown the ground beef with the chopped onion and celery. Submit your question or recipe review here. A friend of mine came over to help make this recipe. Alternate ground beef mixture, then potatoes until completely used. I baked some potatoes in the microwave and then roasted them. Cover the pan with aluminum foil and bake the mixture in the oven for . Preheat oven to 350F. Juicy ground beef, flaky potatoes, and tender carrots all baked in butter make this warm ground beef and potato casserole recipe the perfect hearty dish to please all those savory taste buds. 2.Cover the potatoes in ground beef that has been browned with onion. Cover and bake for 2 hours or until potatoes are tender. The combination of ground beef, potatoes, and an array of colorful veggies such as kale, tomato, and peppers, makes for a delicious and nutritious meal! Add four beef bouillon cubes and two cups of water, or your preferred beef stock. Spoon it out and youll see that its messy and all over the place. 2023 Warner Bros. This recipe includes an added layer of bechamel sauce that makes it a winner. Pat. Start by preheating the oven to 350 degrees F. Add the ground beef to a nonstick skillet and brown over medium high heat until no longer pink; approximately 4-5 minutes. . Use the search bar in the topright-handcorner or click on, 1 1/2 lbs. Reduce the heat to medium-low, cover the pan, and boil for about 4 to 5 minutes, or until just tender. This recipe is also so easy to customize to your tastes, which makes it perfect for even the pickiest eaters. Add carrots and cook while peeling potatoes, stirring occasionally. Its a simple and classic slider that pleases all crowds! Not only is it delectable but highly versatile, to boot. Bacon, Spinach & Mushroom Crustless Quiche. Scallions - Rough . Juicy ground beef, flaky potatoes, and tender carrots all baked in butter make this warm ground beef and potato casserole recipe the perfect hearty dish to please all those savory taste buds. Your daily values may be higher or lower depending on your calorie needs. Thinly slice the potatoes, carrots, and onions. Sign up for our newsletter & get a free e-cookbook. Receive My Favorite Recipes Straight to Your Inbox! In a mixing bowl, combine cream of mushroom soup, milk, salt and pepper to taste. View top rated Ground beef potatoes carrots recipes with ratings and reviews. (-) Information is not currently available for this nutrient. 1 each: 329 calories, 11g fat (5g saturated fat), 56mg cholesterol, 1140mg sodium, 33g carbohydrate (5g sugars, 3g fiber), 24g protein. Hello! Add flour to butter, stirring for one minute over medium-high heat. Add salt and pepper to taste and set to one side. 1 lb ground beef 1 large onion, chopped 1 Tbsp butter 3 Tbsp all-purpose flour 1/2 cup beef broth 1/2 cup milk 1 can cream of mushroom soup 1/4 cup water 4 medium yellow potatoes, washed and cubed 2 cups cheddar cheese, shredded. Make as usual, then fine-dice some of that leftover corned beef to serve on top. Please view my photo use policy here. Season each layer with salt & pepper to bring flavor to every bite, Add spice blends like Italian seasoning, cajun or. 10 medium carrots, halved lengthwise, 1 small head green cabbage (about 1-pound), cored and cut into wedges. Layer the sliced potatoes, carrots, and peas in that order, sprinkling each layer lightly with kosher salt and freshly ground black pepper. In a medium skillet, brown the ground beef and the onion. Wash your potatoes, cut out any bad parts and cube them into cubes. If you bring it out to early, the veggies and rice will be crunchy. (Note to not add the cheese at this step.) Arrange potatoes over the top of ground beef. As a shortcut, you can use a 1-pound bag of frozen cubed hash browns for the potatoes. In same skillet, melt butter (or use 1 tablespoon of leftover grease from browning ground beef). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sprinkle rice over ground beef. Layer half of the potatoes in the bottom of the prepared baking dish. Pour soups over meat and vegetables. In the same skillet add onion and cook until translucent. Thanks so much!!! Add your favorite recipes and share them with friends and chefs around the world! Chop broccoli and onion small. This shipwreck casserole is a great basic recipe that can be altered in different ways to be customized to your tastes. Layer the ground beef and potatoes in a casserole dish. Remove from oven and let sit for 5 minutes. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Hi! This recipe is a layered casserole. Prep the meat and veggies. I used a 913 casserole dish the biggest one I own. Sprinkle casserole with cheese; cover. They always ask if im making 2 cups cheddar cheese, shredded Instructions Preheat the oven to 350F. Nutrition Facts Start with beef - in a medium or large skillet heat up a little bit of oil over medium heat. ** Nutrient information is not available for all ingredients. Check to make sure the meat is done with an internal temperature of at least 160 degrees Fahrenheit and the potatoes and carrots are tender and easily pierced with a fork. Load it up in a casserole dish with a bunch of vegetables, top it with mashed potatoes, and bake it. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Pour cheese sauce over ground beef and potato mixture. Drain and set aside. The kids will love those! Cover and simmer for 30 minutes or until the rice and vegetables are tender. Preheat oven to 400 degrees F (200 degrees C). You might also like this Carrot Casserole and Sweet and Sour Carrots. MEAT Ground beef is used in this recipe, but Italian sausage is another great choice. Put the potatoes in a saucepan and cover with water. Add the cans of tomatoes and the bag of frozen green beans to the pot. My family loves cabbage roll casserole, quesadilla casserole and this hearty beef, rice, potato, and veggie dish. Check to make sure the meat is done with an internal temperature of at least 160 degrees Fahrenheit and the potatoes and carrots are tender and easily pierced with a fork.