A part of Native American cuisine and popular side dish in the American South, cornbread is a quick bread that contains cornmeal. Made from two or more grains, multigrain bread contains dietary fiber, several times higher than white bread. Brioche, another bread from France, is more similar to highly enriched pastries than typical bread. We put together a list of about 15 different types of French bread. When the puffed up bread cools, it produces an interior pocket that make pita bread ideal for holding falafels and toppings. It’s also inexpensive and filling. Here's our guide to different types of bread. Jill Gleeson is a travel journalist and memoirist based in the Appalachian Mountains of western Pennsylvania who has written for websites and publications including Good Housekeeping, Woman’s Day, Country Living, Washingtonian, Gothamist, Canadian Traveller, and EDGE Media Network. Do You Need A License To Paramotor? (Top 5 Reasons), 3 Moves The Colts Should Make At The Deadline, 2 Moves The Bucs Should Make At The Deadline, Bill Belichick Has Message For Critics Of Patriots, Matt Nagy Hints At Expanded Role For Mitch Trubisky, Aaron Rodgers Has Conspiracy Theory After Vikings Loss. It remains one of the most widely consumed foods in the world, with at least more than 100 different types of bread available from around the globe – some of which predate many modern societies. Crumbly, rich and crispy, this classic cornbread should be enjoyed quickly, because it doesn’t store well. If you are not hungry by the time you get to the end of this list, we will be incredibly surprised. Whole Wheat Bread. Corn tortillas are made using maize, and they remain the most popular choice in Mexico and Central America. Some types of whole wheat bread may be coated with whole or cracked wheat grains for decoration. From baguettes to whole wheat and everything in between, find your favorite. Different Types of French Bread . 6: Sourdough Bread: Sourdough bread is made with a special type of dough containing lactobacilli alongside yeast. Made from flour that uses the entire grain, including the bran and germ, whole wheat offers more fiber, protein, and vitamins than white bread. Northern and Southern cornbread in the United States typically use different kinds of cornmeal and different amounts of eggs and sugar. Country Living participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Nowadays, American restaurants sometimes serve them soft and warm, topped with cheese and garlic, or as a dessert, with icing and cinnamon. One of the healthiest breads available, whole wheat bread is made with a wheat kernel that has the bran, endosperm, and germ still intact, thus the name “whole wheat.” Whole wheat bread has a richer flavor and aroma than most other breads. By Jill Gleeson. (Everything To Know), Why Are Blueberries So Expensive? How can anyone resist bread? Our tastebuds owe the French a huge debt of gratitude for inventing brioche, a traditionally sweet yeast bread loaded with eggs and butter. Focaccia’s name is derived from the Latin panis focacius, which means fireplace bread. Wheat was first domesticated in the Fertile Crescent, a region in the Middle East called “The Cradle of Civilization,” and grain was crushed in Egypt and other nearby regions to make early versions of tortillas. Taste of Home. Would it really be an Italian meal without a serving of this pencil-thin dry bread sitting atop the table as an appetizer? It’s supposed that both of these “quick” breads got their start in the United States, where 18th-century bakers first used pearlash, a refined form of potash, to create carbon dioxide in dough. Learn about the distinguishing characteristics for each and how the different cultures enjoy them as part of their diet. Crucial to beloved deli sandwiches like pastrami and corned beef-based Reubens, rye bread can come light, medium or dark, depending on which part of the rye berry is used to make the flour. Bread in some shape or form has existed as a staple food in most cultures. And they're all so good. By Madhu Babu | Published: Sunday, September 29, 2013, 9:03 [IST] Bread is a staple food prepared by baking dough of flour and water. Originating in Mesoamerica, tortillas are a thin flatbread. Like tortillas and naan, pita is a flatbread. Thought to have originated in Egypt in 1500 B.C., sourdough bread is created via a long fermenting process using yeasts and lactobacilli that occur naturally. In Italy, it is commonly served as an antipasto, table bread, appetizer, or even a snack. For centuries, bread was sold in whole loaves that had to be cut at home but the first mechanized bread slicer, invented in 1917, revolutionized the way bread was packaged, quickly leading to the pre-sliced bread loaves that line our shelves today. Low-carb diets might try to cut out bread, but for most of us it remains, as the old saying goes, "the staff of life." Ciabatta hails from Italy, where the word means "slipper" in the native language. Denser than bread made using wheat flour, rye bread is typically higher in fiber and lower in fat than white bread. Like many other foods, the history of bread can’t be traced to a single person, because bread as we know it now happened over the course of a millennia. Bread’s long history over the course of ancient and modern civilizations means there are many different types of bread to enjoy today – literally too many to name. The bread maybe most associated with the region below the Mason-Dixon Line, cornbread originated with Native Americans. Key Ingredients: Flour, water, sourdough culture (yeast and lactobacillus), and salt. It is cooked at a high temperature, which causes the dough to puff up. 15 Different Types Of Breads To Try. When we told you that you need to clarify your French bread on your shopping list, you most likely had the Baguette in mind. Most bread can be categorized into sub-types, such as quick breads, flatbread, and yeast bread. Bread is one of the world’s oldest man-made foods, and it has been significant since the dawn of agriculture. The different kinds of bread have a couple of things in common: they’re baked (although some can be steamed) and made from dough typically created with flour and water. Today, American bakers search online for banana bread recipes more often than any other bread. (Check out different types of pasta and types of flour too.). Served on the Sabbath and holidays, it was originally called berches before the word challah was adopted in the Middle Ages. Key Ingredients: Sodium bicarbonate (baking soda), flour, salt, and buttermilk. Key Ingredients: Various grains, such as flax, barley, and wheat. It’s delicious. The crust is flaky, dark, and golden while the inside is slightly puffy and light. Challah is typically salted when part of a traditional Sabbath meal. There’s a whole wonderful world of bread beyond basic white, so why not liven up your table with one of the following bread types? Brioche bread is ideal for making French toast, pairs well with chocolate chips and fruit, and is often used to make buns for hamburgers or sandwiches. It’s so popular, it even has its own holiday: February 23 is National Banana Bread Day. While Merriam-Webster defines bread as "usually baked and leavened food made of a mixture whose basic constituent is flour or meal," it’s also routinely boiled, steamed and fried. This causes the dough to puff up, leaving a handy interior pocket when it cools. The traditional version requires a lot of patience to create, since the recipe calls for baking pumpernickel at a low temperature for as long as 24 hours. This basic “milling” process was the inspiration for how we produce flour now. Get to know the different types of bread all over the world. Key Ingredients: Cornmeal and baking powder. This process was first practiced by indigenous people in North America, although the first European settlers in the colonies are generally credited with popularizing recipes for soda bread. Key Ingredients for Corn Tortilla: Maize flour, Key Ingredients for Flour Tortilla: Wheat flour. 36 Best Pumpkin Farms to Visit This Autumn, 30 Best Fall Flowers and Plants for Your Yard, 10 Charming Country Products by Black-Owned Brands, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Pita bread can also be used to scoop up hummus and other dips. Yes, it’s carby, but bread has been a staple of the human diet since the Neolithic period, about 10,000 years ago, for a reason. The most significant difference of this type of bread is, instead of using regular yeast, they … Low-carb diets might try to cut out bread, but for most of us it remains, as the old saying goes, "the staff of life." Much smaller than a baguette, breadsticks are said to have originated in the boot-shaped country in the 17th century. The consistency of ciabatta differs from region to region, ranging from bread with a dense crumb and firm crust to bread with an open texture and crispy crust. Depending on the flour used and if coloring agents are added, it may be light or dark in color. Key Ingredients: Flour, butter, eggs, milk, cream, and water. Bread is one of the world’s oldest man-made foods, and it has been significant since the dawn of agriculture. 15 Different Types of Bread, From Baguettes to Whole Wheat. A staple food during the Middle Ages, rye bread is prepared with varying proportions of a type of flour that comes from rye grain. As our food culture continues to rediscover artisan recipes and the pleasures of simple, homemade meals, restaurant chefs and home cooks are expanding their menus far beyond, “White or wheat?” Below, you can learn more about our 15 favorites! Usually broad, flat and somewhat collapsed in the middle, it’s a lot more flavorful than footwear, and perfect for use in paninis and sandwiches. From those simple ingredients rises the iconic baguette, distinguished by its chewy crust, feather-light interior, and topside slashes, which allow for gas expansion during baking. It can be baked in an oven or on a hot griddle, and it may be unleavened or leavened. Produced by the fermentation of dough using yeast and lactobacillus, a naturally occurring bacteria, sourdough has a sourer taste than breads produced with baker’s yeast. A type of rye bread, flavorful pumpernickel hails from Germany, where it’s made with coarsely ground whole rye berries. Key Ingredients: Potato, flour, and wheat flour. When Italians began using baguettes to make sandwiches, Italian bakers sought an alternative to preserve their business. Flat stones were stacked on top of each other and rotated by slaves or draft animals. A French bread, baguettes are thin, long loaves with a signature crisp crust. Potato bread is, as you may have guessed, bread made by replacing a portion of wheat flour with mashed potatoes, dried potato flakes, or potato flour.