This recipe is perfect for making Buffalo Chicken Enchiladas or Southern Chicken & Biscuits. This post may contain affiliate links. Read my disclosure policy. We have improved our recipe to give an even meatier texture. Here’s How to Make Shredded Chicken—Quick! Soft and chewy cookies made with my […], You wanna pizza me? Stove Top: THE BEST. This takes about 6-8 minutes depending on the thickness of your chicken breasts. Required fields are marked *. Heat a large non-stick skillet over medium-high heat. Our mission is to democratize the access to plant-based protein for "All" people while "changing lives for the better, one chew at a time." We mimic America’s most popular comfort and ethnic foods including beef, chicken, and seafood substitutes. Let the chicken cool for about 5 minutes. In addition, it presents ethical challenges and major health issues, especially to minority communities. Place chicken breasts top side down. Chew On This × Chew On This. We mimic America’s most popular comfort and ethnic foods including beef, chicken, and seafood substitutes. We are on a relentless mission to provide "something better. Notify me of follow-up comments by email. Print. Short sleeve t-shirt | You Got A Beef With Me? Ingredients. I won an awesome KitchenAid mixer for a recipe submission into the Quaker Creations sweepstakes and thought I’d break the mixer in this weekend! In addition, it presents ethical challenges and major health issues, especially to minority communities. How you choose to cook the chicken is entirely up to you. It only takes seconds to shred and can easily over shred if you walk away. note – I consider the thermometer to be one of the most important steps. The Best Shredded Chicken recipe is exactly that! I used to do the parchment paper trick where you pat the parchment paper directly on top of the chicken. Let cook until thermometer reaches 165°F. I really didn’t think shredding chicken (or any meat) in a stand mixer was a secret tip, but I am happy to share how you do it…and my secret for perfectly cooked, full flavor, juicy chicken breasts in 20 minutes. This is the absolute best and most flavorful way to make shredded chicken that can be used for almost anything. It worked pretty well, but still took 45 minutes to roast. I do not have an expensive one – a cheap one will do just fine – but it makes a world of difference. It only takes seconds to shred! (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';}(jQuery));var $mcj = jQuery.noConflict(true); Heat oil, in large skillet, over medium heat, Sprinkle chicken breasts with the salt and pepper, Add the chicken breasts to the hot skillet and brown about 4 minutes per side, Cover the skillet and simmer about 15-20 minutes, Remove from heat and let the chicken rest for 5 minutes, Place the chicken and about 1 cup of the cooking liquid in the bowl of a stand mixer, Turn the mixer on low and mix until the chicken is shredded to your desired texture, Toss the chicken with cooking liquid as needed. I watched Soo-ji roll these beauties in Let’s Eat […], Your email address will not be published. Here are some of our favorite shredded chicken recipes to try for dinner tonight. I’ll go over the easiest way to make shredded chicken breasts. Step 1: Cook (or buy) the chicken. Our mission is to democratize the access to plant-based protein for "All" people while "changing lives for the better, one chew at a time.".