this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to exclude from recipe. Add ginger and garlic and cook, stirring, until softened, about 2 minutes; season with salt. Just the right amount of spice :-), It's great to hear that you all enjoyed it :), Hello, It presents the perfect amount of spice and great flavor while still being super easy and quick. We all loved it. The smells throughout the cooking process were so divine and the taste is absolutely amazing! Will definitely make it again. Gonna try it again for sure. Have some thick, crusty bread handy to scoop up all the extra sauce, or serve alongside a pile of rice for a low-maintenance comfort food dinner. It's really all about the spices, rather than the heat. I still kept the same amount the recipe calls for in term of spices! For the sauce: When you're ready to make the curry, place a large skillet over medium heat and add the olive oil and butter. The Best Air Fryer Fries (Air Fryer Chips), Peri Peri Chicken (Homemade Nando's Recipe), Don't have all the different spices? I love how quick and easy it is! Add coconut milk and cook, stirring occasionally, until sauce thickens, 20–25 minutes; taste and season with salt, if needed. I found the end result of this recipe to be much more watery/tomato-y than I'm used to out of my curries, so if you want something a bit thicker and more full-bodied I'd recommend using a third of the tomatoes and be careful with the amount of liquid (it does become quite orange- coloured so I would suggest scaling the coconut milk similarly). Why you would simply water down yogurt to add to such a watery soup is beyond me. This was phenomenal, flavorful, and filling! I guess you can start here and then add more liquid depending on personal preference. Didn't have ginger but had a tube of lemongrass so I replaced the ginger with lemongrass instead for the floral notes. I made exactly according to the recipe, except I used maple syrup instead of honey (quarantine rations). Next time I am going to make up some of the sauce and freeze it in portions! It's a rich and creamy curry with just a tiny bit of spice, which could easily be left out to make a lovely mild healthy chicken curry. Excellent recipe! This recipe is very easy and everyone in my family loved it. I made quite a few adjustments based on the reviews - I seasoned the cubed chicken and onions with salt pepper curry and paprika. Made this tonight for my son and l , lovely. If you are looking for a new way to eat lean chicken breast, but you don't like spicy food, then give this Tomato and Garlic Chicken Curry recipe a try. And I bake it for 30 minutes at 350, make sure to let the dish sit for at least 10 minutes before serving -it all settles very nicely that way, seems to be creamier that way. Thanks for sharing <3. Preheat oven to 350 degrees F (175 degrees C). There is cumin, coriander, cinnamon and of course lots of garlic, but just a sprinkle of chilli flakes which could easily be left out. This is the recipe my friends ask for the most often. I've only used coconut oil, no ghee or olive oil. I added more tomatoes for extra sauce and everyone loved it. This recipe is satisfying from beginning to end!