Pour ground coffee into a French press and add clean water. The all-glass (made of heat-proof borosilicate that can withstand extreme temperatures) carafe is completely see-through with sleek, elegant and modern lines. Scale – Here we are using the Acaia Coffee Scale, but any kitchen scale will do the job. No capsules, no paper filter — just pure flavor. The coffee tasted smooth with no grounds in sight. But in general, a wide variety of coffee beans are suitable. Insert the plunger until it's just above the ground coffee layer (but not touching the layer) and pour the filtered concentrate into another container. Like many all-stainless steel French presses, the metal filter makes a (at times harsh) scraping sound as it plunges inside the carafe. Necessary cookies are absolutely essential for the website to function properly. Sensitive is my superpower. This French press features a soft non-slip carafe handle that feels both comfortable and sturdy. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. While we don’t advocate making espresso at home, there’s nothing unreasonable about making iced coffee yourself. The filter should be placed directly on top of the coffee layer to keep the coffee grounds underwater. See the MyFriendsCoffee’s affiliate disclosure page for more information on this. Insert the piston, but don't lower it completely. Pushing the piston all the way down can ruin your ideal cold brew and lift any slurry that has settled for a long time from the bottom. Since cold brew takes time, it can take days to find the perfect recipe. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. © 2020 Condé Nast. Stir with a spoon several times—until the layer of ground coffee from the surface is completely mixed in the drink. Place the grounds in the base of your French press, pour over 28 ounces of cold water, stir once with a wooden spoon, and cover with the plunger cap (but don't press down yet). The coffee-to-water ratio is good to experiment with. It is mandatory to procure user consent prior to running these cookies on your website. The best French presses were easy to set up, plunge, and wash, and delivered big on taste while leaving behind little to no sediment. Your email address will not be published. You can start with a ratio of 1:17—about 2 oz (60 g) of coffee per liter of water. In a French press, the piston performs this function in seconds. It is best served over ice or diluted with cold water or milk. There is no need for expensive equipment—all you need to do is pour water over high-quality coffee beans. Our tasters unanimously gave coffee brewed in the OXO Brew French Press a two-thumbs up; it was full-bodied, flavorful and smooth. Most are big enough to make up to a liter of cold brew, and they have a built-in filtration system. If you don't have a French press, you can use any jug or jar with a lid. Depending on the roast, you can adjust the immersion time. To enable Verizon Media and our partners to process your personal data select 'I agree', or select 'Manage settings' for more information and to manage your choices. In addition, finer particles are more likely to escape the filter and end up in your drink. That's why we put the best French presses to the test in the Good Housekeeping Institute Kitchen Appliance Lab. This lower-cost French press makes coffee with strong bold flavors; our tasters even noticed some crema, a top layer of froth often found in well-extracted espresso. Voila, cold brew is yours. There's generous space above the max fill line to avoid spills and double-walled insulation to keep your coffee hot. At room temperature, extraction is faster than in a refrigerator, but in any case, it takes hours. The allure of brewing coffee in the Kaffe French press is fully being able to see the plunger separate the grinds from the goods. French Press – a French press is pretty much perfect for making cold brew coffee.