The richly appointed lounge boasts a wine list recognized by Wine Spectator with an Award of Excellence, showcasing over 40 wines by the glass & a creative array of wine flights. There was also grilled sourdough bread with butter or labneh. I felt very comfortable and was able to enjoy myself in public. Great staff, service, and food. For dessert, we shared their dark chocolate and raspberry bread pudding, which was enough for three people. We ordered dessert afterwards. Learn more. {"baseUrl":"http://www.opentable.com","environment":"prod-sc","hostName":"mesos-agent264-prod-sc.otsql.opentable.com:31234","language":"en","releaseName":"start-page-docker_teamcity_2.0.10351","requestId":"ccb9ac52-d85a-4b2f-ba90-9358459c49bf"}, 229 South Highland Ave Pittsburgh, PA 15206, This restaurant added safety precaution details. Thanks! Note: your question will be posted publicly on the Questions & Answers page. If you believe this review should be removed from OpenTable, please let us know and someone will investigate. All health and safety guidelines being followed to the letter. Other diner had chicken and was very good too. The wait staff is outstanding and the food preparation is second to none. Casbah is a Big Burrito Group restaurant, and like its sister restaurants, it has an extensive menu, top notch food, and great craft cocktails. From the menu and overall experience it pushed as more of an Italian restaurant. We were celebrating a family birthday a few months late because of the Covid lockdown and the staff made sure to make our dinner special. The duck was delicious. The ambiance is really warm and welcoming....great on a cold day. Swiss chard, oyster mushrooms, roasted shallots, gremolata, choice of orecchiette, gnocchi, linguini, or cavatelli with tomato sauce or butter & cheese, mizuna, mustard greens, honey crisp apple, preserved lemon, beet vinaigrette, Cheese Tasting; any three or five* $12 or $16, Spain, cow & goat's milk, semi-firm. I should have listened to her and ordered the chicken as she suggested. Spectactular as usual. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Great food, great service, great atmosphere. So glad Casbah is back. The valet parking lot is directly beside the restaurant. We then finished with a night cap of limoncello shots. You are able to eat at the bar if you walk in and there are no open tables. Excellent! Good food and wine! Food is great and the service is excellent. happy to have casbah back open!!! The dessert menu is good too and I don’t normally even like dessert. The atmosphere is very pleasant and casual. Mid range to fine dining I suppose.More, Excellent Dinner! I could see the woman and her dog as she proceeded to FEED the dog from her plate. They have valet parking which is a huge PLUS! Make a reservation! Very nice atmosphere, nicely dressed diners. Not comfortably - I would think it could fit 20 people total and not a lot of space to move around and chat for a group that size. It seems to me a restaurant that advertises breakfast would be capable of making a poached egg, but this was not the case at Casbah. The tables inside are a bit darker and the inside restaurant is quite small, but cozy.The food was spectacular. Excellent as usual, so glad they are open again!!! Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. But the food made it all worth it!More, My boyfriend and I stopped in for lunch on a Saturday, not knowing it was a brunch menu. We love going to this restaurant! Beautiful, atmosphere, delicious food! Please sign in to record your input. The food was absolutely delicious. Isn't this a health code violation? We made the reservation for a friends 30th birthday. We also got the Burrata for an appetizer and it was delicious! All were truly excellent. Great for them to be reopen. We have been away from Casbah for 4 months due to COVID, and it was a pleasure to return. Dress is business casual. Can recommend for a meal but definitely not a special occasion. We started with the chickpea flatbread with baba ganoush. Add Prosciutto $4, baba ghanoush, chickpea hummus, red pepper muhummara, extra virgin olive oil, butternut squash-ricotta, fresh fig, currants, hazelnuts, grilled sourdough, lobster, forest mushrooms, thyme, shellfish broth, truffle butter, lemon, lamb sausage, croutons, whole grain mustard aioli, parsley, fennel, grapefruit, parsley, prosciutto, sherry gastrique, shallots, celery leaves, Meyer lemon emulsion, crème fraîche, caviar, grilled focaccia, lemon aioli, crispy parsley, serrano chilies, agrodolce, Anson Mills polenta, roasted tomato, garlic, crispy Brussels sprouts, Parmigiano-Reggiano, farro, lacinato kale, extra virgin olive oil, young lacinato kale, Belgian endive, herbs, lemon vinaigrette, sumac, pistachios, house-made pancetta, crimini mushrooms, potatoes, Riverview Farms goat cheese, pancetta vinaigrette, pan seared sea scallops, jumbo lump crab, roasted garlic, parsley butter, duck confit, Brussels sprouts, figs, lacinato kale, thyme, Pecorino Romano, shag bark hickory nuts, mushroom Bolognese, eggplant, shiitakes, spigarello, rosemary, burrata, grilled chicken, dried cranberries, Riverview Farms goat cheese, sage cream, house-made fennel sausage, spinach, crushed tomatoes, ricotta, Anson Mills polenta, braised fennel, celery root, arugula, picholine olives, oregano, sun-dried tomato vinaigrette, Swiss chard, roasted tomato, garlic, chilies, caper, crispy polenta, espelette, Meyer lemon vinaigrette, cauliflower- celery puree, Brussels sprouts, salsify, turnips, roasted peppers, oregano, mussels, littleneck clams, shrimp, scallops, Chilean bass, grilled sourdough, mustard greens, tatsoi, golden raisins, currants, hazelnuts, mashed chickpeas, crispy Brussels sprouts, lemon, young kale, vinaigrette, jus, roasted breast, braised leg, gnocchi, spinach, lavender, fresh fig, duck jus, crispy fingerling potatoes, hen of the woods mushrooms, gold beets, pistachio duqqa, thyme jus, braised kale, prosciutto & parmesan risotto, garlic cream, sage jus, mashed potatoes, roasted carrots, caramelized onions, thyme jus.