Moorea Food Adventures offers a unique local food perspective. Come join us for a unique culinary experience and discover food and culture threw the eyes of a local. For a local tipple, try a Ti Punch (rum, Tahitian lime and sugar), Hinano beer or the Vin de Tahiti rose, said to be the only wine produced on a coral atoll. During your food tour you will taste and visit authentic Moorea local finds that will offer unique flavors where locals like to eat. Another favourite local savoury dish is chicken cooked with local spinach and coconut milk. After 15 years in the family business he decided to pursue his dreams and started his culinary journey by studying at the Pacific Culinary Institute in Honolulu, Hawaii. You can choose among a variety of food. The Islands of Tahiti have had a French connection since 1880. Thank you for your understanding. During this time, Heimata had a burning passion to become a chef. Snacks include Chinese food, French crepes, steak sandwiches, pommes frites, fresh fish, and pizza. Villages and resorts often host traditional buffet feasts, where you can try a little bit of everything. © 2020 Air Tahiti Nui. She traveled the world for a few years, and discovered different cultures through food as well. Additional guests can be added for an additional cost (just add that to the comments section at checkout). It has proved harder to establish when eastern Polynesia was settled. Therefore, she supported Heimata’s concept of food tour and developed it together in Tahiti. MUST READ MANDATORY ENTRY REQUIREMENTS & Flight Schedule - CLICK HERE, Book your car at the best price with our partners, Book your hotel with our partner Booking.com, Detailed information on all Air Tahiti Nui routes, Resumption of Air Tahiti Nui commercial flights. In Polynesia, the conviviality is the most important part of a meal. We offer a unique guided tour called “Tama’a street food tour”. To request this service, please connect to your Club Tiare account or, To access this service, please provide a valid mobile phone number, Tahiti open July 15th ! Another favourite local savoury dish is chicken cooked with local spinach and coconut milk. Best roulette eats include crepes, galettes, poisson cru, steak frites, sashimi with homemade brown sauce, and much more. Tahiti's unofficial national dish is poisson cru – raw tuna marinated in lime juice and coconut milk. Whether you're eating poisson cru at a food truck or foie gras at a five-star restaurant, food in Tahiti is reliably delectable. Typical Polynesian food in a festive atmosphere. Besides the fish dishes, we recommend tasting kebabs (“brochettes” in French) and grilled food or Asian specialties such as Chao Men -with noodles and sautéed vegetables, it is a must in Tahiti! Our culinary journey not only offers you a tour of our beautiful islands but also a taste of the diverse cultural melting pot of Tahitian cuisine. You can make your choice and discover all the dishes of Polynesian gastronomy. Traditional Tahitian food. Tahitian food has many influences, including French and Asian cuisine. Due to the established procedures related to the current sanitary crisis, online check-in is temporarily unavailable. 10 best restaurants in Tahiti by Trip Advisor. There are many snack-bars, especially on beaches or in town as in the To'ata square in Papeete. You can eat in a relaxing atmosphere that makes you feel on holidays every day! Traditional food is wrapped in leaves and cooked in an ahima’a, the traditional Polynesian underground oven with hot stones. Tahitian suckling pig is either rotisserie-roasted over an open fire or slow cooked in an ahi maa, an underground oven that's heated with hot coals. In many local dishes, these two worlds collide in a totally delicious way, so that you enjoy the freshest produce presented with unmistakeable French flair. The signature dish in Tahiti is poisson cru, or raw fish. Traditional Hawaiian Food. The food and atmosphere are both excellent. There are many good places to eat well in Tahiti: in town, by the sea or in hotels. These small restaurants serve simple and authentic food, with many dishes made with fish, meat, or specialties with Asian flavors, which are very popular in Polynesia. The food in Tahiti consists of three cultures, Tahitian, Chinese, and French. For Packages, Flight Deals and so much more, please enter your email here. Results centre - annual and interim results. The biggest traditional meal takes place every Sunday: the whole family meets for ahi ma'a, or the "Tahitian oven".Typical Polynesian food in a festive atmosphere. Though now the islands of Hawaii include a diverse demographic of ethnicities all adding their own flavors, there still remains a vibrant following of traditional favorites – the true tastes of Hawaii. During your food tour you will taste and visit authentic local finds that will offer unique flavors where locals like to eat. However, some hotels and family hotels offer to taste these unique flavors on Sundays. These food-trucks are the major meeting place in weekend evenings, especially in Papeete on Vaiete Square, or in Pirae on the parking lot of the Aorai Tini Hau Park. So where to eat in Tahiti? You can also ask about guided day trips that sometimes offer this service. Thank you for subscribing, your email address has been successfully registered. In fact, the team at the Sofitel Moorea's K Restaurant are aiming to achieve Tahiti's first Michelin star. If you want to taste the food, we advise you to get up early! A band plays in the nearby rotunda every Thursday, Friday and Saturday. She grew up in a family that has emphasized food as the best way to bring people together and share with each other. They've fed people for close to 30 years, so you can be sure that every recipe has been improved to the point of perfection. Note that most restaurants also have the traditional raw fish with coconut milk or the famous tuna sashimi on their menus. Chef Ed inspired Heimata to mix traditional local cuisine with a modern twist. Here are some dishes that you need to try while in Tahiti: POISSON CRU OR EI’A OTA. The flavor defines the essence of the destination—sweet, tender, refreshing, and exotic. The restaurants rarely offer this type of food, since it is cooked in a traditional way, slowly in a hole in the ground. Locals sell fresh fruit, avocado, breadfruit and taro, plus homemade jams and syrups, at roadside stalls. Tama’a means to eat in Tahitian and we will be doing just that as you and your taste buds discover Moorea. Now, you know where to eat in Tahiti. All rights reserved. Tahiti's unofficial national dish is poisson cru – raw tuna marinated in lime juice and coconut milk.