In a wok, heat up the oil over high heat. or this site may be reproduced without prior written permission. This easy to make Panda Express Beijing Beef copycat recipe is just what you need to enjoy the popular sweet and tangy beef entree at home! I really want to make this recipe but is there an alternative to the oyster sauce? A good balance of tangy, sweet and spicy. After the beef has finishing marinating add 2 tablespoons cornstarch to a bowl, add the marinated … Remove the vegetables place them on a plate. If the oil starts steadily bubbling, then the oil is hot enough for frying. Cornstarch coated beef strips, deep fried until crispy, covered in delicious brown sauce along with stir fried bell peppers. If this is more in-depth or time intensive than you would like you can make some quick adjustments to help get dinner on the table sooner. ★☆. Panda Express Beijing Beef is an awesome copycat of the original with crispy strips of marinated beef, bell peppers and sliced onions, tossed in the wok with a tangy sweet and spicy sauce. Although I’ve had it at multiple Chinese/Asian restaurants so far, the dish itself seems to originate from Panda express. I used the same type of vinegar in the sauce because I wasn’t sure based on the recipe what to use, I think it worked perfectly. Im glad it turned out GREAT Thank You for this recipe…. Rasa Malaysia contains affiliate links and sponsored posts. Turns out the idea was a hit, Panda Express Beijing Beef is a totally popular pick. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. It’s actually quite addictive and good. This recipe is only 296 calories per serving. Hi could you please tell me which sambal souse you have used? Just until they’re beaten. Your email address will not be published. Cover and marinate for 15 minutes. Your beef will not have as much crust, but it will still be plenty crispy and delicious. You need to cook them well, almost the point that you are worry about if this is becoming a jerky. Thanks for the recipe. Enjoy! My Coupon Code: SEONKYOUNG, Dust marinated beef with 1/2 cup of potato or corn starch evenly. Cut the fat off and slice the beef. I am not sure I follow. Cornstarch coated beef strips, deep fried until crispy, covered in delicious brown sauce along with stir fried bell peppers. Notify me of followup comments via e-mail. I will make this often. Are we ready to start the recipe?! Thanks Deborah for trying my Beijing Beef recipe. The hot sauce the I personally really like to… Read more », All images and content are copyright protected. Place each slice of beef in the skillet/pan (don't overcrowd the meat). Dish out, drained on paper towel and set aside. Set this sauce aside and get back to the wok. Most of the prep time is in combining these ingredients. My husband eats this at panda express and he said it was even better. Add the Beijing Beef sauce to the large pan and cook on high until it thickens, about 3-5 minutes. The flavor is super versatile and can be used even as a dipping sauce. Stir-fry the onion and bell pepper until fragrant and slightly charred, add in the garlic and continue to stir-fry for 10 seconds.