This method also allows us to introduce some additional flavor, and moisture, thanks to the 'glue' we use to attach the crumbs. I almost doubled the chicken and doubled the spinach so had less sauce:chicken but loved it. Not only because my readers are asking for more Paleo and Whole30 Instant Pot recipes, I found myself really enjoying this all-in-one pressure cooker that’s perfect for busy weeknight and when times you just want to set it and forget it type of meal. I used one can of full fat coconut milk, and one can of lite coconut milk in place of the broth and arrow root/tapioca powder. My kids are picky and my husband use to cook professionally so when they all like it, I know this is a keeper. I’m no pro but this meal was quick and easy. And by “heart singing” I just mean I feel approximately 15% less stressed out by the chaos of life when I know I can make dinner in just one skillet. I have made it yesterday and everyone in my sweet home totally loved it! How did you cook it? I also added mushrooms and didn’t use the nutritional yeast. I have been eyeing this recipe for a few weeks now and was finally going to make it tonight, but it would seem I accidentally bought coconut CREAM instead of whole fat coconut milk. Did not enjoy this recipe, not creamy, a bit bland. To turn this into a truly quick and easy dinner recipe, you'll need a side that can be prepped once you put the chicken in the oven and only takes a few minutes to cook. Would that totally ruin the consistency? This Keto and Whole30 Instant Pot Butter Chicken recipe is easy and takes 10 minutes cook time. My husband absolutely loves it and it is the perfect alternative to a night in with take-out. I really appreciated the note about the right size pan. I double the recipe which meant two pans, making it a bit harder. Remove chicken … Recipe looks good. I made a revised version of this recently and it’s delicious. If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. It’s easy to make, delicious, and healthy. Transfer to a plate. Also we should know ALWAYS about making ahead so we are not frazzled last minute in the kitchen and can enjoy our company. XOXO ! We ate it last night over potatoes. Your photos make it look like you used skin-on thighs, or you ran it under the broiler? I was a little skeptical with it calling for mustard but it was so good! ★☆ It’s on our regular recipes list now!!! Instructions. This recipe is fantastic! I also patted the thighs dry before sautéing in very hot avocado oil (because you can get it very hot without smoking…gives a nice brown sear to the chicken. Paleo, dairy-free, Whole30, and Keto friendly! Yum! Spicy jambalaya with chicken and andouille sausage. Amazing flavor, thank you! Next time, I’ll be adding way more spinach though because it was so tasty!! SO good and so easy! As each person tried it, he or she asked how I made it. This is a family favorite! My husband isn’t paleo so I serve his over a bed of buttery rice and top with Parmesan. My whole family LOVED it! Oh, wow – tried this the other night – OMG!! TURN on a 6-quart Instant Pot, select Sauté and adjust to Normal/Medium. Place each piece of chicken on to the pan, and sear for 1-2 minutes per side (inside will be raw). I have been following you for ideas and this one was fab!  Grab your chicken and a nice big skillet because it’s time to cook – let’s go! I’ve made twice. I made this dish for my husband and I. I’ve never used nutritional yeast before, but you are right, we didn’t taste the coconut flavor. I love the seasoning recipe too but I mix it up a bit. Pour it over the chicken and anything else you're serving these with. I did it over a mashed cauliflower for the in-laws. Loved this recipe! I love this lighter, healthier version — and so did my husband!! I do a little too much of everything (except cleaning), and I enjoy laughing at myself. Delicious thank you! I cooked in my Le Creuset but it wasn’t brown and crispy looking like the pic. So I squeezed the juice from 1/2 eminent in and I think it was perfect! Trying to figure out how I can print a recipe without using 9 pieces of paper any suggestions? It’s a little salty with the sundried tomatoes so don’t add too much salt. Any recommendations to substitute for the the full fat coconut milk? She is trying to lose weight post cancer treatments and is following a keto diet so this recipe was PERFECT! This site uses Akismet to reduce spam. (Your email Thank you so much for sharing! Garam and tandoori masala can be found in the ethnic aisle of your grocery store. It’s the perfect meal for those who are diabetic too. Add red pepper flakes (if using). I don’t usually leave reviews but this was too good not to recommend. This meal was fast, tastey the kids loved it. Never used coconut oil or milk in a crockpot before. This chicken Parmesan is done casserole style (so, no breading or frying! I’ll be making this again! Simple basic recipe for cooking up a bunch of skinless boneless chicken breasts. It's one of my husband's favorites! I will dig into some of your other recipes now. So yes – it’s one skillet only, but, you’ll need a plate of some sort. It was so easy and delicious! Get healthy, bold-flavored recipes for FREE weekly: Paleo Instant Pot Butter Chicken with gluten-free dairy-free coconut milk cream. I’d love to see what you come up with. The only big changes I made were doubling it for my larger family, and adding artichoke hearts. registered trademarks of Thirty & Co, LLC PRIVACY POLICY | TERMS & CONDITIONS | Community Policy CONTACT | MEDIA AND PRESS | UPDATE COOKIE PREFERENCES, Jump Start Your Whole30! Let the chicken breasts rest for 5 minutes. I do add some sliced mushrooms and kalamata olives as well…adds an even greater depth of flavor! It's pretty easy to make and tastes really good! When the weather is hot, make sure to check out our Best Grilled Chicken Breast Recipe. It was great! Here you'll find nutritious weeknight meals, easy one-pan recipes and quick meal-prep ideas. A few weeks ago, when my dad joined us for dinner, I served these baked chicken breasts. It’s on our regular recipes list now!!! Is the something I can use instead of nutritional yeast? I doubled the spices to keep enough for another meal. Don’t forget to preheat the oven for 10 minutes at least before placing the chicken in the oven. This was absolutely delicious. Delicious! Served it with pasta for the kids and hubby and I had peas (which I’m thrilled are now Whole 30 approved) and a baked potato. SEASON: Sprinkle chicken with salt and black pepper. Add additional oil if necessary and cook the onions over medium heat until soft, then stir in the garlic and cook another 45 seconds. I have followed some other recipes only to end disappointed with dry chicken, but not for this recipe! Just kidding. This one is full of color, flavor, and texture. Over here you’ll find real-food, clean eating family favorites that you’ll be excited to share with your loved ones. This no-, Today’s my birthday so I’m sharing not just on, Guacamole Chicken Salad {Paleo, Whole30, Keto}, Honey Mustard Chicken in the Instant Pot {Paleo, Whole30 Option}, Easy Homemade Chicken Apple Sausage {Paleo & Whole30), https://www.restaurantthatdeliversnearme.website, One-Skillet Teriyaki Meatballs {Paleo, Whole30}, Glazed Sheet Pan Chicken with Butternut Squash and Apples {Paleo, Whole30}, Crispy “Breaded” Paleo Chicken Cutlets {Whole30}, Loaded Taco Sweet Potato Sliders {Paleo, Whole30}. However, you can make it with bone-in and skin on chicken thighs too. These chicken breasts are marvelous. Here are a few others that I love: If you'd like potatoes with your dinner, try these Smoky Roast Potatoes. This was beyond delicious…I’m on day 3 of my first Whole 30. Easy to put together and a lot of goodness in one pan, but with all the coconut I didn’t get ‘Tuscan’ out of it. The spices were an incredible combination of deliciousness. Super flavorful. I totally understand why this is one of your most popular recipes. This sounds and looks absolutely delicious! I made this recipe at my daughter’s house for family dinner. Freezes well too! Thanks again, very delicious!! These P, And now the second brand new treat today! In the best way possible. And don’t forget to take a picture and tag it #IHeartUmami on Instagram. ✨ If you love these Perfect Baked Chicken Breasts as much as I do, make sure to give them a 5-star review in the comments below! We all loved it. Thank you 😊. Thank you for a new and fail proof dinner! Please refer to the video or the process shot photos included in this blog post. I used cherry tomatoes cut in half (not grape tomatoes)because they’re juicier than sun dried. This is my family recipe for Chicken Katsu - Japanese style fried chicken. This is a fabulous main dish and is company worthy. I like to serve this with a cool yogurt sauce and fonio pilaf. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. You don't want it too big. https://thecleaneatingcouple.com/30-easy-whole30-chicken-recipes My husband said it tastes like it came from a fancy restaurant 🙂. no sugar. Delicious chicken breasts wrapped in bacon and smothered with BBQ sauce and Cheddar cheese. Even my hubby loved it. It’s delicious and healthy. It is wonderful on a cold, snowy day. This recipe is very easy and fast. Made this tonight. If you opt to use oil instead of butter, skip step #3. Thanks for sharing. Incredible article dude! Thanks, Jean! Will definitely be making this again. Sprinkle the spices evenly over both sides of the chicken. Thank you for the recipe! Pour garlic butter mixture over the chicken breast. Actually got a round of applause when I made this recipe….lol….First time ever!! This has become a staple recipe in our household – we were making it weekly for a little while! Paleo, dairy-free, Whole30, and Keto friendly! It’s totally a win win! https://www.restaurantthatdeliversnearme.website. I’m usually a little weary substititing coconut milk for cream, worried it just won’t taste quite the same, but I couldn’t tell the difference. I absolutely love adding browned butter! Wow! I hope that you loved them as much as we do! I used chicken breast instead of chicken thighs and it was delicious. I hope you’re ready for a full-of-flavor, one-skillet meal that you’ll want to throw right into your dinner rotation ASAP! I’m so happy you stopped by! This was SO good. It’s not my printer either as it ONLY happens on your recipes…any ideas? Whisk in the tapioca or arrowroot, the add the broth and coconut milk. Thank you! Add 1 tablespoon of the arrowroot and toss to coat. I'd love to see what you're making!