There are some issues with food safety and the kitchen has to be closed down, cleaned and the staff retrained. Robert Irvine returns to Rosie's Cafe in Escondido, California, where he previously helped the owner, Kaitlyn, revive her failing restaurant. Robert must find a way to break down Jen's walls in order to build her, and the restaurant, back up. Unlike most episodes, the team has three days and $50,000. Chef Michael G (Giletto), who turned down the head chef position at Villari's, previously appeared on Food Network's. A restaurant that has been opened for 5 years is now on the verge of closure and needs Robert's help. Restaurant: Impossible is a series that is currently running and has 17 seasons (214 episodes). Robert discovers that the restaurant is filthy, the food is disgusting and bordering inedible and the décor needs a lot of work to be done. All rights reserved. Watch how Irvine and his crew help turn the restaurant around. The owner has worked there for 28 years, but her friendly relationship with the employees has cost her their respect. Robert visits this Italian restaurant where the service is poor, the menu is huge and the staff in the kitchen struggle to cook the food. They wish their son would step up more, but Sonny also struggles to give up control. Martha Stewart Brings Baking to Summer Camp, 2 Weird Ingredients That Will Give You the Most Tender Cake Ever, Even Meat Eaters Will Love These Bean Tacos, You Don’t Have to Wait for Summer to Eat S’mores, The Kitchen Co-Hosts Were Completely Adorable As Kids. A Daughter Finds Her Groove Season 15 - October 17, 2019 Robert Irvine travels to Muncie, Ind., where the rundown Madison Street Retro Diner is in dire straits. Robert Irvine heads to Edgar's Restaurant in Akron, which is losing money due to the COVID-19 crisis, despite implementing safety precautions and increasing their takeout business. This FAQ is empty. The décor is ghastly and the staff are all over the place. TV-G | 1h | Reality-TV | Episode aired 20 February 2020. Buried in debt, Habanera and the Guero in Houston, Texas, is on the verge of closing. Rascal's BBQ and Crab House was the first restaurant from Restaurant: Impossible to close, months after their reopening. Robert Irvine and his wife, Gail, watch the very first episode of Restaurant: Impossible. The owners of Drake's Place, Sonny and Bridget, are out of both money and options. Robert overhauls the menu and updates the décor. He also transforms the grocery store. Behind-the-scenes footage and revisits of several restaurants, Favorite moments from "Restaurant Impossible" as well as a sneak peek at Robert Irvine's new series, "Restaurant Express.". Stuck in a rut serving the same food as the previous owner, Chef Keith needs a wake-up call or this potential small-town gem is doomed to close. Sorry, no streaming providers are yet available for this show from your country. Robert Irvine tries to save a piece of history in Garrettsville, Ohio, by rescuing a restaurant in a 200-year-old mill. In this Restaurant Impossible episode, Chef Robert Irvine visits The Main Dish in Meridianville, Alabama. Robert has his work cut out helping a restaurant that is stuck in the past, serving old family recipes straight from the freezer. The Balcony restaurant in Larose, La., is one of the oldest Cajun seafood restaurants in the bayou. He tells them they need to be strong on both or to focus their attention on just one identity. Bobby reveals that he has neglected the place due to the loss of his parents, and Robert must dig deep to find a way to fix this family-run Greek restaurant before it's too late. Mike and Cherita started their family-run restaurant, Blue Orleans in Chattanooga, after losing everything in Hurricane Katrina. Robert tries to help a relatively new restaurant being run by a couple with no experience in the restaurant business. There's something wrong with this picture, and Robert Irvine is ready to solve the mystery! Chef Robert Irvine comes to the rescue of Foxfire Grill in Alexandria, Virginia, where the owners, Terri and Jackie, simply can't figure out why they aren't making money. Robert doesn't hesitate in shutting the restaurant down causing the Head Chef to walk out and never to return. The customers felt the biggest brunt of this as the food quality suffered. Owner Eric Green has sunk his life savings into the restaurant and is now close to losing it all. Most Popular Restaurant: Impossible Episodes. Season 17, Episode 3 Back on Track in Glendora. Now they are going through a divorce, and their kids, Dallen and Jolie, are caught in the crossfire. Robert explores how restaurants across the country are faring during the global pandemic. Robert turns around the menu and helps them to make proper sweet teas at the same time. In this episode, Robert transforms an old lunch counter inside of a local family owned pharmacy. Chef Robert Irvine heads to Delray Beach, Florida, to work with Bobby, the owner of Taverna Trela, in hopes of reviving the flagging clientele. Then, he investigates the history of two common ingredients found in every pantry: salt and cinnamon. The chef and owner, Jackson, of the Ginger Monkey in Chandler, Ariz., has a ton of experience but can't keep up with the demands of his high-volume restaurant. It's up to Robert Irvine to help Andrew rediscover his passion and his self-confidence, or his restaurant will be shutting its doors forever. They inherited a Mexican menu with the restaurant and kept some of the menu items whilst also adding new dishes. The owner has worked there for 28 years, but her friendly relationship with the employees has cost her their respect. The owner of Anna Maria's, Jack Sileo, Sr., died a month after their reopening. With three years of losses on the books, he's failing big-time. Robert and his crew attached ceramic plates to the walls and created a livelier atmosphere for its patrons and updates the menu. With her daughter's help, Therese has managed to stay afloat, but after consecutive years of losing more than $100,000, they've run out of options. This episode takes Robert to Cerritos, a small town in sunny Southern California where he finds the Off Street Café, a gloomy restaurant co-owned by the ex-mother and daughter-in-law team of Robin and Rose. Gilly was working 80 hours a week to keep the restaurant in business and corners had been cut, some of the food was canned or prepackaged. Robert Irvine will have to convince the owner, Ben, to step back from the obsessive control of his partner and chef, Vanessa, and concentrate on the rest of the restaurant, or Ben will lose both his business and his family. Check out our editors' picks for the movies and TV shows we're excited about this month, including the premieres of "Marvel 616," Proxima, and more. Then, he is on a worldwide quest to uncover the mysteries and unbelievable stories behind chocolate and truffles. He finds the problem isn't so much with the food but with the depressing décor and lack of promotion of the restaurant, as he begins to teach the daughter everything she needs to run a successful restaurant. The Balcony in Louisiana is Featured on ‘Restaurant: Impossible’. The Balcony restaurant in Larose, Louisiana, is one of the oldest Cajun seafood restaurants in the bayou. © 2020 Discovery or its subsidiaries and affiliates. This is the list of the episodes for the American cooking and reality television series Restaurant: Impossible, produced by Food Network. Now they are going through a divorce, and their kids, Dallen and Jolie, are caught in the crossfire. Rossini's Cucina Italiana is absolutely filthy, and even worse, owners Lori and Toni seem to have given up. Restaurant: Impossible is available for streaming on the website, both individual episodes and full seasons. The premiere season in 2011 really put the "impossible" in Restaurant: Impossible — all seven joints visited were out of business by 2015. The restaurant that claims to offer good home cooked food, but it turns out that all of the food comes out of a can needs Robert's help. The restaurant was renamed. Owners Bill and Georgia Savvidis had owned the restaurant for over 20 years and it was once very successful. Robert wants to aim for a younger customer base due to the location of the restaurant and reaches out to local college students to come and try the food at the restaurant. It's up to Robert to see if he can salvage their dream of making this restaurant their family legacy.