Preheat the oven to 400°F / 200°C. Moong Dal Namkeen | Salted Crunchy Fried Moong Dal Snack.Each spoonful of this festive moong dal namkeen is generously seasoned with salt and pepper. Get interesting and new recipes directly to your inbox. Keep stirring every 10-12 minutes. The only setback could be that it is fried, so you can’t eat it on a daily basis. 🙂. DONE! Also, they won’t turn crisp. And also there was no secret ingredient involved. Baked moong dal namkeen will last for up to 10 days. Then soaked dal is seasoned with oil, salt, and pepper, and baked in the preheated oven until golden. https://www.vegetariantastebuds.com/2018/10/dal-moth-namkeen-recipe Stir in-between so that they don’t stick together. After this, the baked moong dal is then seasoned well again with some more pepper and salt. Roasted, Thin Poha Chivda. ENJOY, and make sure to leave a comment. Transfer this moong dal into the prepared baking tray and spread well to arrange them in a single layer. Once soaked well, drain the excess water from it, rinse again with the clean water using a strainer / sieve. Learn to make Moong Dal Namkeen | Salted Crunchy Fried Moong Dal Snack with an easy and quick recipe video tutorial. This would last for up to a week. Yes, it is because it is made with superfood ‘Moong Dal’. If you do make this namkeen recipe, also don’t forget to tag me on Instagram, using hashtag #mygingergarlickitchen . I still have those childhood memories of tearing off the namkeen packets and rejoicing with this namkeen as an evening snack along with some pink milk (Chilled milk with rose syrup). Soak for 8-10 hours. Add desired spices for seasoning with 1 teaspoon of olive oil and stir everything well. You know I always love to hear from you folks and try my best to reply to each and every comment or question. Take fried dal and melon seeds in a bowl and add sev and all the dry spices – chaat masala, red chilli powder, black pepper powder, jeera powder, amchur, hing, black salt and salt. No need to bestow upon some extra special touch to make this namkeen addictive — a simple salt and pepper seasoning can highlight the crunch and crisp in this fried moong dal. It also helps control blood pressure. Add 2 tablespoons of oil, some salt to the soaked moong dal and toss all the ingredients. Mix well. Keep a close eye after 15-18 minutes to avoid any burning. Take it out of the oven. The seasoning I used is for salted moong dal namkeen. its an easy recipe to make dish which can be quickly prepared for breakfast. with an easy and quick recipe video tutorial. Arrange this dal on a muslin cloth in a single layer to pat dry it. Add more water if needed. has been sold by many manufacturers and local vendors in India for many years now. Let the dal cool completely before storing in an airtight container. Moong Dal or Mung Dal Namkeen is also popular with these names: There are two versions of this Moong Dal Namkeen we get in the store bought packets: The main cooking process for both the namkeens is the same. Add desired spices when dal is slightly warm, and mix well. But then things become different when I got this recipe from my Mom almost over a decade ago. Cool completely and store moong dal namkeen in an air-tight container. Remove and drain them on an absorbent paper to soak excess oil. Or delight in a bowl full of this namkeen with a glass of sweet white wine is another way to enjoy it while watching your favorite movie. It also helps you lose weight. Each and every piece of fried dal/lentil is incredibly crispy and crunchy. This is to bake them for a healthier version. I always soak moong dal overnight, and it swells up nicely and gives me great results. Each spoonful of this festive moong dal namkeen is generously seasoned with salt and pepper. But the one company which is solely in vogue for this moong dal namkeen is. Vegetable Namkeen Jave Recipe or Namkeen Semiya Recipe with step by step process. So I would recommend using it in this recipe. Namkeen is a common term used for snacks in India. My mom collected this recipe from her friend. Soak moong dal in a large bowl with 2 cups of water and 1/4 teaspoon baking soda and mix everything well. If you are looking for more tea-time snacks recipes, do try these –, Crispy Methi Puri Back at that time, I never imagined myself cooking this Moong Dal Namkeen at home in the future which would come after 20 years, with so much perfection and ease. They may not be republished in part or whole without permission and proper credit. So make this namkeen this weekend. You can also take out the dal on a fine sieve. My Mom always thought that these store-bought branded Namkeen Recipes can’t be replicated at home, and I am talking about only some decades ago. We just need to fry masoor dal and season it with some basic spices – That’s it & our snack is ready. Fry moong dal in a steel strainer in small batches. Remove all water from the dal and wash thoroughly. If you want, you may even omit adding them. You can even soak it overnight. And my mom’s friend might have found this recipe somewhere, so this is a chain of sharing a simple recipe which has created a puzzle in minds for decades. Once completely cooled, store in an air tight container. No need to bestow upon some extra special touch to make this namkeen addictive — a simple salt and pepper seasoning can highlight the crunch and crisp in this fried moong dal. So make this namkeen this weekend. I am sure you will like them as much as I do …[READ MORE]. This way it would take in the flavors beautifully. Always try to fry moong dal using a steel strainer. The second step is the rinsing and air-drying. Moong Dal Namkeen has been sold by many manufacturers and local vendors in India for many years now. Get GREATEST INDIAN RECIPES Cookbook at 70% discount → just $3.99, Last Updated: Mon Sep 28, 2020 by Anupama | 10 MIN READ. Crispy Baked Cheese Sticks Moong dal is light on the stomach and very easy to digest. Line a baking tray with a foil or a parchment paper. Heat oil in a pan. Soak it for at least for 5-6 hours or overnight. It is a good source of iron, protein, fiber, vitamins, and minerals. All content, recipes, videos, and photography are copyrighted to Anupama Paliwal and are the property of My Ginger Garlic Kitchen. Air dry moong dal to remove all the dampness from the dal. This recipe is no more a secret. This namkeen is a great alternative to salted peanuts. Dal might splutter in the oil while frying if there is any moisture left. 🙂. Let it air dry in a shade for at least 30 minutes to 1 hour. You can adjust spices as per your taste. Copyright © 2020 My Ginger Garlic Kitchen. The third and the final step is deep-frying and seasoning the fried dal with some salt. Soak whole masoor dal in enough water along with pinch of turmeric powder, pinch of salt, pinch of baking soda. Poha Chivda However, in Masala version of Namkeen, instead of seasoning with salt, you can use a dry spice blend made with salt, black salt, black pepper powder, red chili powder, chaat masala, and amchoor powder for seasoning. Here, you will discover exemplary recipes of Indian food with spices and herbs. Deep fry moong dal on medium heat for 7-8 minutes or until it turns crisp. You can relish this crispy and spicy Moong Dal Namkeen/Salted Crunchy Fried Moong Dal Snack along with piping hot cup of tea or coffee at the snack time. Dry Fruit Kachori Turn off the oven and let the baked moong dal cool inside the oven for 8-10 minutes. LIMITED TIME EBOOK OFFER | Expires Soon | HURRY! For making masala moong dal namkeen, all the steps till frying is similar to the Salted Moong Dal Namkeen. Now heat vegetable / frying oil in a deep pan over medium heat. Once the oil becomes hot, reduce the flame to medium and add a batch of dal into the oil. Whole masoor dal has to be soaked for 8-10 hours; this is the only pre-preparation that has to be done for this recipe. Add the seasoning to dal when the dal is slightly warm. If you do make this namkeen recipe, also don’t forget to tag me on Instagram, using hashtag, Moong Dal Namkeen - Salted Crunchy Fried Moong Dal Snack. To my wonderment making this Moong Dal Namkeen at home was so smooth and fuss-free. Copyright © 2020 Vegetarian Tastebuds on the Foodie Pro Theme, Like this recipe - Share the joy of cooking. Learn to make Moong Dal Namkeen | Salted Crunchy Fried Moong Dal Snack with an easy and quick recipe video tutorial. Soaking moong dal for at least 4-5 hours or more is a must. I have also given the recipe of seasoning for making Haldirams style masala moong dal namkeen in the recipe box on this page. 😉. Moong Dal Namkeen is a Deep-fried snack. Drain fried moong dal onto an absorbent paper to remove the excess oil. Salted namkeen only has salt or pepper as seasoning, and masala namkeen has some other spices. Shake off the excess water. The only difference is in the seasoning. ENJOY, and make sure to leave a comment. You can also add some crispy fried coriander leaves and some crispy deep-fried green chilies to this spice blend. Rest of the procedure is pretty simple. Raw Banana Chivda Enter your email address to subscribe to this blog and receive notifications of new posts by email. It is as simple and easy as it could be. Contact me to seek syndication rights. Adding some baking soda while soaking makes dal perfectly crispy and gives it the desired texture. The procedure of making baked moong dal namkeen involves rinsing moong dal, then soaking, then rinsing again, and finally air drying. ‘Dhuli’ means washed in Hindi. No need to bestow upon some extra special touch to make this namkeen addictive — a simple salt and pepper seasoning can highlight the crunch and crisp in this fried moong dal. , Rice Murukku Recipe (Murukulu or Jantikalu), Chiwda Namkeen Recipe (Fried Poha Chivda), Corn Flakes Chivda Recipe (Namkeen) Makai Poha chivda, Farsi Puri Recipe (Gujarati Snack for Diwali). But instead of deep frying, you can bake and air fry moong dal namkeen. Do not overcrowd the oil and fry in batches. | Designd by Concepro Digital Marketing Agency. Drain and spread dal on a kitchen towel for 15-20 minutes. All the recipes are easy and have step by step photos, so beginners can make it too.